Honeycomb crunch

13 mins
Serves 1
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Directions

  1. 1Add sugar into a glass dish lined with parchment paper.
  2. 2Add sugar into a glass dish lined with parchment paper.
  3. 3Add sugar into a glass dish lined with parchment paper.
  4. 4Add a splash of water.
  5. 5Add a splash of water.
  6. 6Add a splash of water.
  7. 7Mix the sugar and water.
  8. 8Mix the sugar and water.
  9. 9Mix the sugar and water.
  10. 10Microwave the mixture in 30-second intervals for 2-3 minutes.
  11. 11Microwave the mixture in 30-second intervals for 2-3 minutes.
  12. 12Microwave the mixture in 30-second intervals for 2-3 minutes.
  13. 13Quickly mix in 1 tsp of bicarbonate of soda.
  14. 14Quickly mix in 1 tsp of bicarbonate of soda.
  15. 15Quickly mix in 1 tsp of bicarbonate of soda.
  16. 16Allow the mixture to cool for about 10 minutes.
  17. 17Allow the mixture to cool for about 10 minutes.
  18. 18Allow the mixture to cool for about 10 minutes.
  19. 19Break the honeycomb into pieces.
  20. 20Break the honeycomb into pieces.
  21. 21Break the honeycomb into pieces.

Ingredients

  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar
  • splash water
  • splash water
  • splash water
  • 1 tsp bicarbonate of soda
  • 1 tsp bicarbonate of soda
  • 1 tsp bicarbonate of soda

Equipment

microwavespoonglass dishparchment paper

Tips

  • Add things like peanuts or chocolate for variation.
  • Use parchment paper for easy clean-up.