Honeycomb crunch

13m
Serves 1
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Directions

  1. 1Add sugar into a glass dish lined with parchment paper.
  2. 2Add a splash of water.
  3. 3Mix the sugar and water.
  4. 4Microwave the mixture in 30-second intervals for 2-3 minutes.
  5. 5Quickly mix in 1 tsp of bicarbonate of soda.
  6. 6Allow the mixture to cool for about 10 minutes.
  7. 7Break the honeycomb into pieces.

Ingredients

  • 100 grams sugar
  • splash water
  • 1 tsp bicarbonate of soda

Equipment

microwavespoonglass dishparchment paper

Tips

  • Add things like peanuts or chocolate for variation.
  • Use parchment paper for easy clean-up.