London Crepes with Lemon and Sugar

90 mins
Serves 1
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Directions

  1. 1Preheat the oven to around 420 degrees.
  2. 2Preheat the oven to around 420 degrees.
  3. 3Preheat the oven to around 420 degrees.
  4. 4Poke holes in the sweet potatoes, wet them, and wrap them in tin foil.
  5. 5Poke holes in the sweet potatoes, wet them, and wrap them in tin foil.
  6. 6Poke holes in the sweet potatoes, wet them, and wrap them in tin foil.
  7. 7Put the wrapped sweet potatoes in the oven for an hour and 20 minutes.
  8. 8Put the wrapped sweet potatoes in the oven for an hour and 20 minutes.
  9. 9Put the wrapped sweet potatoes in the oven for an hour and 20 minutes.
  10. 10Combine half a cup of milk, half a cup of water, four tablespoons of melted butter, and four eggs in a bowl.
  11. 11Combine half a cup of milk, half a cup of water, four tablespoons of melted butter, and four eggs in a bowl.
  12. 12Combine half a cup of milk, half a cup of water, four tablespoons of melted butter, and four eggs in a bowl.
  13. 13Blend the batter until smooth (if clumpy, use a blender).
  14. 14Blend the batter until smooth (if clumpy, use a blender).
  15. 15Blend the batter until smooth (if clumpy, use a blender).
  16. 16Put the batter in the fridge for a little bit to settle.
  17. 17Put the batter in the fridge for a little bit to settle.
  18. 18Put the batter in the fridge for a little bit to settle.
  19. 19Warm up a pan.
  20. 20Warm up a pan.
  21. 21Warm up a pan.
  22. 22Pour the thin batter onto the hot pan to make crepes.
  23. 23Pour the thin batter onto the hot pan to make crepes.
  24. 24Pour the thin batter onto the hot pan to make crepes.
  25. 25Serve the crepes with a drizzle of lemon and sugar.
  26. 26Serve the crepes with a drizzle of lemon and sugar.
  27. 27Serve the crepes with a drizzle of lemon and sugar.
  28. 28Optionally, add maple syrup for dipping.
  29. 29Optionally, add maple syrup for dipping.
  30. 30Optionally, add maple syrup for dipping.

Ingredients

  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • lemon
  • lemon
  • lemon
  • sugar
  • sugar
  • sugar
  • maple syrup
  • maple syrup
  • maple syrup

Equipment

oventin foilblenderpanspatulaplates

Tips

  • The key is to make the crepes really thin.
  • Eat crepes right after getting them off the pan.
  • Consider serving with English black tea for a good combo.
London Crepes with Lemon and Sugar | Clip Recipe