Directions
- 1Preheat the oven to around 420 degrees.
- 2Poke holes in the sweet potatoes, wet them, and wrap them in tin foil.
- 3Put the wrapped sweet potatoes in the oven for an hour and 20 minutes.
- 4Combine half a cup of milk, half a cup of water, four tablespoons of melted butter, and four eggs in a bowl.
- 5Blend the batter until smooth (if clumpy, use a blender).
- 6Put the batter in the fridge for a little bit to settle.
- 7Warm up a pan.
- 8Pour the thin batter onto the hot pan to make crepes.
- 9Serve the crepes with a drizzle of lemon and sugar.
- 10Optionally, add maple syrup for dipping.
Ingredients
- 0.5 cup milk
- 0.5 cup water
- 4 tbsp melted butter
- 4 eggs
- lemon
- sugar
- maple syrup
Equipment
oventin foilblenderpanspatulaplates
Tips
- The key is to make the crepes really thin.
- Eat crepes right after getting them off the pan.
- Consider serving with English black tea for a good combo.
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