Yorkshire Puddings with Chives

Serves 1
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Directions

  1. 1Fill any sort of cup with eggs first, as you want equal amounts. Eggs are the easiest thing to measure first.
  2. 2Fill any sort of cup with eggs first, as you want equal amounts. Eggs are the easiest thing to measure first.
  3. 3Fill any sort of cup with eggs first, as you want equal amounts. Eggs are the easiest thing to measure first.
  4. 4Pour the eggs into a big bowl.
  5. 5Pour the eggs into a big bowl.
  6. 6Pour the eggs into a big bowl.
  7. 7Add the same amount of milk as the eggs to the bowl.
  8. 8Add the same amount of milk as the eggs to the bowl.
  9. 9Add the same amount of milk as the eggs to the bowl.
  10. 10Add a pinch of salt to the mixture.
  11. 11Add a pinch of salt to the mixture.
  12. 12Add a pinch of salt to the mixture.
  13. 13Give the mixture a good mix.
  14. 14Give the mixture a good mix.
  15. 15Give the mixture a good mix.
  16. 16Add the same amount of flour as the eggs and milk to the bowl, a little at a time, and whisk.
  17. 17Add the same amount of flour as the eggs and milk to the bowl, a little at a time, and whisk.
  18. 18Add the same amount of flour as the eggs and milk to the bowl, a little at a time, and whisk.
  19. 19Let the batter sit for about an hour.
  20. 20Let the batter sit for about an hour.
  21. 21Let the batter sit for about an hour.
  22. 22Pour some duck fat into a muffin tin.
  23. 23Pour some duck fat into a muffin tin.
  24. 24Pour some duck fat into a muffin tin.
  25. 25Place the muffin tin with duck fat into the oven preheated to 400 degrees Fahrenheit for about 10 minutes.
  26. 26Place the muffin tin with duck fat into the oven preheated to 400 degrees Fahrenheit for about 10 minutes.
  27. 27Place the muffin tin with duck fat into the oven preheated to 400 degrees Fahrenheit for about 10 minutes.
  28. 28Add chives to the batter.
  29. 29Add chives to the batter.
  30. 30Add chives to the batter.
  31. 31Pour the batter into something with a spout for easy pouring.
  32. 32Pour the batter into something with a spout for easy pouring.
  33. 33Pour the batter into something with a spout for easy pouring.
  34. 34Quickly grab the muffin tin from the oven; the fat should be smoking.
  35. 35Quickly grab the muffin tin from the oven; the fat should be smoking.
  36. 36Quickly grab the muffin tin from the oven; the fat should be smoking.
  37. 37Give the batter a final mix.
  38. 38Give the batter a final mix.
  39. 39Give the batter a final mix.
  40. 40Quickly pour the batter into the hot muffin tin.
  41. 41Quickly pour the batter into the hot muffin tin.
  42. 42Quickly pour the batter into the hot muffin tin.
  43. 43Quickly place the muffin tin back into the oven, keeping it at 400 degrees Fahrenheit for now.
  44. 44Quickly place the muffin tin back into the oven, keeping it at 400 degrees Fahrenheit for now.
  45. 45Quickly place the muffin tin back into the oven, keeping it at 400 degrees Fahrenheit for now.
  46. 46After 10 minutes, turn the oven down to 375 degrees Fahrenheit.
  47. 47After 10 minutes, turn the oven down to 375 degrees Fahrenheit.
  48. 48After 10 minutes, turn the oven down to 375 degrees Fahrenheit.
  49. 49Monitor the Yorkshire puddings for the white inside to start turning golden and for a toasty smell, as this indicates they are done.
  50. 50Monitor the Yorkshire puddings for the white inside to start turning golden and for a toasty smell, as this indicates they are done.
  51. 51Monitor the Yorkshire puddings for the white inside to start turning golden and for a toasty smell, as this indicates they are done.
  52. 52Once done, remove them from the oven.
  53. 53Once done, remove them from the oven.
  54. 54Once done, remove them from the oven.
  55. 55Go in with some melted butter.
  56. 56Go in with some melted butter.
  57. 57Go in with some melted butter.

Ingredients

  • 1 cup eggs
  • 1 cup eggs
  • 1 cup eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • duck fat
  • duck fat
  • duck fat
  • chives
  • chives
  • chives
  • melted butter
  • melted butter
  • melted butter

Equipment

big bowlwhiskmuffin tinovensomething with a spout

Tips

  • Use a big bowl for mixing.
  • Add flour a little at a time and whisk.
  • Let the batter sit for about an hour.
  • Work quickly when pouring the batter into the hot muffin tin.
  • Keep the oven at 400 for 10 minutes, then turn it down to 375.
  • Look for the inside to turn golden and a toasty smell to indicate doneness, rather than strictly going by time.
  • The finished puddings should be very light and hollowed out.
Yorkshire Puddings with Chives | Clip Recipe