Microwave sticky toffee pudding

Name: Microwave sticky toffee pudding
Total time: 5 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 dates, pitted and finely chopped; 2 tbsp light brown soft sugar; 4 tbsp self-raising flour; 2 tbsp neutral oil; 1 egg; 1 tbsp butter; 2 tbsp light brown soft sugar; 2 tbsp double cream

Serves 2

facebook.com

Microwave sticky toffee pudding

facebook.com

Serves 2

Directions

1Put the toffee sauce ingredients into a large heatproof mug.
2Cook on high for 30 seconds.
3Stir.
4Cook for another 30 seconds-1 minute until you get a bubbling toffee sauce.
5Carefully pour half of the sauce into a separate dish.
6Add the dates to the remaining sauce in the mug, along with the rest of the sponge ingredients.
7Stir well.
8Cook on high for 2 minutes, until the sponge is well risen, and springs back when pressed.
9Pour over the remaining toffee sauce.
10Drizzle with cream, if you like.

Ingredients

2 dates, pitted and finely chopped
2 tbsp light brown soft sugar
4 tbsp self-raising flour
2 tbsp neutral oil
1 egg
1 tbsp butter
2 tbsp light brown soft sugar
2 tbsp double cream

Equipment

large heatproof mugseparate dish

Microwave sticky toffee pudding

Serves 2

facebook.com

Microwave sticky toffee pudding

facebook.com

Serves 2

Directions

1Put the toffee sauce ingredients into a large heatproof mug.
2Cook on high for 30 seconds.
3Stir.
4Cook for another 30 seconds-1 minute until you get a bubbling toffee sauce.
5Carefully pour half of the sauce into a separate dish.
6Add the dates to the remaining sauce in the mug, along with the rest of the sponge ingredients.
7Stir well.
8Cook on high for 2 minutes, until the sponge is well risen, and springs back when pressed.
9Pour over the remaining toffee sauce.
10Drizzle with cream, if you like.