Microwave sticky toffee pudding

5 mins
Serves 2
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Directions

  1. 1Put the toffee sauce ingredients into a large heatproof mug.
  2. 2Cook on high for 30 seconds.
  3. 3Stir.
  4. 4Cook for another 30 seconds-1 minute until you get a bubbling toffee sauce.
  5. 5Carefully pour half of the sauce into a separate dish.
  6. 6Add the dates to the remaining sauce in the mug, along with the rest of the sponge ingredients.
  7. 7Stir well.
  8. 8Cook on high for 2 minutes, until the sponge is well risen, and springs back when pressed.
  9. 9Pour over the remaining toffee sauce.
  10. 10Drizzle with cream, if you like.

Ingredients

  • 2 dates, pitted and finely chopped
  • 2 tbsp light brown soft sugar
  • 4 tbsp self-raising flour
  • 2 tbsp neutral oil
  • 1 egg
  • 1 tbsp butter
  • 2 tbsp light brown soft sugar
  • 2 tbsp double cream

Equipment

large heatproof mugseparate dish