REINDEER CHEESECAKE

Serves 8
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Directions

  1. 1Blitz biscuits.
  2. 2Blitz biscuits.
  3. 3Blitz biscuits.
  4. 4Mix with butter.
  5. 5Mix with butter.
  6. 6Mix with butter.
  7. 7Press into an 8-inch tin.
  8. 8Press into an 8-inch tin.
  9. 9Press into an 8-inch tin.
  10. 10Chill for 20 minutes.
  11. 11Chill for 20 minutes.
  12. 12Chill for 20 minutes.
  13. 13Beat cream cheese, icing sugar & vanilla.
  14. 14Beat cream cheese, icing sugar & vanilla.
  15. 15Beat cream cheese, icing sugar & vanilla.
  16. 16Whip the cream to soft peaks.
  17. 17Whip the cream to soft peaks.
  18. 18Whip the cream to soft peaks.
  19. 19Fold together.
  20. 20Fold together.
  21. 21Fold together.
  22. 22Spread over the base.
  23. 23Spread over the base.
  24. 24Spread over the base.
  25. 25Set for 4–6 hours (overnight is best).
  26. 26Set for 4–6 hours (overnight is best).
  27. 27Set for 4–6 hours (overnight is best).
  28. 28Slice into 8–10 wedges.
  29. 29Slice into 8–10 wedges.
  30. 30Slice into 8–10 wedges.
  31. 31Add pretzel antlers, eyes & Smartie noses.
  32. 32Add pretzel antlers, eyes & Smartie noses.
  33. 33Add pretzel antlers, eyes & Smartie noses.
  34. 34Pop a red Rudolph nose in the centre.
  35. 35Pop a red Rudolph nose in the centre.
  36. 36Pop a red Rudolph nose in the centre.

Ingredients

  • 300 g digestives
  • 300 g digestives
  • 300 g digestives
  • 120 g melted butter
  • 120 g melted butter
  • 120 g melted butter
  • 600 g cream cheese room temp
  • 600 g cream cheese room temp
  • 600 g cream cheese room temp
  • 120 g icing sugar
  • 120 g icing sugar
  • 120 g icing sugar
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • Pretzels
  • Pretzels
  • Pretzels
  • Edible eyes
  • Edible eyes
  • Edible eyes
  • Smarties
  • Smarties
  • Smarties
  • 1 red Smartie
  • 1 red Smartie
  • 1 red Smartie

Equipment

8-inch tin