REINDEER CHEESECAKE

Serves 8
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Directions

  1. 1Blitz biscuits.
  2. 2Mix with butter.
  3. 3Press into an 8-inch tin.
  4. 4Chill for 20 minutes.
  5. 5Beat cream cheese, icing sugar & vanilla.
  6. 6Whip the cream to soft peaks.
  7. 7Fold together.
  8. 8Spread over the base.
  9. 9Set for 4–6 hours (overnight is best).
  10. 10Slice into 8–10 wedges.
  11. 11Add pretzel antlers, eyes & Smartie noses.
  12. 12Pop a red Rudolph nose in the centre.

Ingredients

  • 300 g digestives
  • 120 g melted butter
  • 600 g cream cheese room temp
  • 120 g icing sugar
  • 2 tsp vanilla
  • 300 ml double cream
  • Pretzels
  • Edible eyes
  • Smarties
  • 1 red Smartie

Equipment

8-inch tin

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