Directions
- 1Rub orange zest into sugar.
- 2Add heavy cream and let it simmer.
- 3Strain the mixture to remove the zest.
- 4Add fresh orange juice and stir.
- 5Pour into individual ramekins and let it sit for a couple of hours.
- 6Make the chocolate ganache.
- 7Spoon a little ganache over the top.
Ingredients
- 100 g sugar
- 1 orange orange zest
- 200 ml heavy cream
- 1 orange orange juice
- 100 g dark chocolate
Equipment
saucepangratersieveramekinsspoon
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