Directions
- 1Remove the pits from the dates and pour boiling water over them. Let it steep for approximately 20 minutes.
- 2Blend the dates until smooth.
- 3Preheat the oven to 180ºC/160ºC Fan and prepare a baking dish.
- 4In a bowl, combine unsalted butter, sugar, eggs, self-raising flour, baking powder, bicarbonate of soda, and golden syrup. Mix until combined.
- 5Add the date mixture and milk, stir until smooth.
- 6Pour batter into the prepared baking dish and bake for 35-40 minutes or until a skewer comes out clean.
- 7While baking, prepare the sauce by combining all sauce ingredients in a saucepan and heating until the sugar dissolves and butter melts.
- 8Bring to a boil and stir for 1-2 minutes until slightly thickened.
- 9Pour most of the sauce over the baked pudding.
- 10Serve the pudding with ice cream and drizzle remaining sauce on top.
Ingredients
- 175 g dates
- 175 ml boiling water
- 75 g unsalted butter
- 175 g brown sugar
- 250 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 75 g golden syrup
- 3 medium eggs
- 125 ml whole milk
- 75 g unsalted butter
- 75 g brown soft sugar
- 2 tbsp golden syrup
- 1 tsp vanilla extract
- 150 ml double cream
- 1 ice cream
Equipment
bowlblenderwhiskbaking dishsaucepan
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