Cafe Latte Fudge
Serves 1
Directions
- 1Add white chocolate, sweetened condensed milk, butter, and instant espresso into a large pan.
- 2Place pan on low to medium heat and stir constantly until all ingredients are melted and combined.
- 3Pour the mixture into a lined 8 or 9 inch baking tin and spread it into the corners.
- 4Place the tin in the fridge to set for a minimum of 3 to 4 hours.
- 5Remove from tin, peel off the paper, and cut into desired square sizes.
Ingredients
- 400 g white chocolate
- 397 g sweetened condensed milk
- 2 tbsp unsalted butter
- 2-3 tsp instant espresso
Equipment
lined baking tinpanknife
Tips
- You can swap the white chocolate for milk or dark chocolate if you prefer a less milky flavor.
- If you don't like coffee, simply leave it out for a plain white chocolate fudge.
- You can use salted butter if you prefer it over unsalted.
- The more espresso you add, the stronger the coffee flavor will be.
- Store in an airtight container in the fridge to prevent it from becoming too soft at room temperature.
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