Directions
- 1Sear chicken pieces in a pot with olive oil, salt and pepper.
- 2Dice bacon and cook it in the same pot.
- 3Chop onion and garlic, add them to the pot.
- 4Chop leek and add it to the pot.
- 5Cut the cooked chicken into smaller pieces.
- 6Add chopped parsley and thyme to the pot.
- 7Make a roux with butter and flour.
- 8Add chicken stock and white wine to the roux.
- 9Pour the sauce over the chicken and vegetables and mix everything.
- 10Place pastry in a baking tin and add the filling.
- 11Roll the remaining pastry and place it over the filling.
- 12Cut leaves in the pastry and place them on top of the pie.
- 13Whisk an egg and brush the top of the pie.
- 14Bake the pie in the oven for 20-25 minutes.
- 15Peel potatoes, cut them and boil them in water.
- 16Mash potatoes with butter and milk.
Ingredients
- 500 g chicken pieces
- 100 g bacon
- 2 leek
- 1 onion
- 2 cloves garlic
- 1 pinch salt
- 1 pinch black pepper
- 1 handful parsley
- 1 handful thyme
- 50 g butter
- 50 g flour
- 500 ml chicken stock
- 100 ml white wine
- 100 ml double cream
- 8 potatoes
- 100 ml milk
- 50 g butter
- 1 egg
Equipment
knifepotspatularolling pinovenforkwhiskbowlpastry brush
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