Chicken, Bacon and Leek Pie

25 mins
Serves 4
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Directions

  1. 1Sear chicken pieces in a pot with olive oil, salt and pepper.
  2. 2Sear chicken pieces in a pot with olive oil, salt and pepper.
  3. 3Sear chicken pieces in a pot with olive oil, salt and pepper.
  4. 4Dice bacon and cook it in the same pot.
  5. 5Dice bacon and cook it in the same pot.
  6. 6Dice bacon and cook it in the same pot.
  7. 7Chop onion and garlic, add them to the pot.
  8. 8Chop onion and garlic, add them to the pot.
  9. 9Chop onion and garlic, add them to the pot.
  10. 10Chop leek and add it to the pot.
  11. 11Chop leek and add it to the pot.
  12. 12Chop leek and add it to the pot.
  13. 13Cut the cooked chicken into smaller pieces.
  14. 14Cut the cooked chicken into smaller pieces.
  15. 15Cut the cooked chicken into smaller pieces.
  16. 16Add chopped parsley and thyme to the pot.
  17. 17Add chopped parsley and thyme to the pot.
  18. 18Add chopped parsley and thyme to the pot.
  19. 19Make a roux with butter and flour.
  20. 20Make a roux with butter and flour.
  21. 21Make a roux with butter and flour.
  22. 22Add chicken stock and white wine to the roux.
  23. 23Add chicken stock and white wine to the roux.
  24. 24Add chicken stock and white wine to the roux.
  25. 25Pour the sauce over the chicken and vegetables and mix everything.
  26. 26Pour the sauce over the chicken and vegetables and mix everything.
  27. 27Pour the sauce over the chicken and vegetables and mix everything.
  28. 28Place pastry in a baking tin and add the filling.
  29. 29Place pastry in a baking tin and add the filling.
  30. 30Place pastry in a baking tin and add the filling.
  31. 31Roll the remaining pastry and place it over the filling.
  32. 32Roll the remaining pastry and place it over the filling.
  33. 33Roll the remaining pastry and place it over the filling.
  34. 34Cut leaves in the pastry and place them on top of the pie.
  35. 35Cut leaves in the pastry and place them on top of the pie.
  36. 36Cut leaves in the pastry and place them on top of the pie.
  37. 37Whisk an egg and brush the top of the pie.
  38. 38Whisk an egg and brush the top of the pie.
  39. 39Whisk an egg and brush the top of the pie.
  40. 40Bake the pie in the oven for 20-25 minutes.
  41. 41Bake the pie in the oven for 20-25 minutes.
  42. 42Bake the pie in the oven for 20-25 minutes.
  43. 43Peel potatoes, cut them and boil them in water.
  44. 44Peel potatoes, cut them and boil them in water.
  45. 45Peel potatoes, cut them and boil them in water.
  46. 46Mash potatoes with butter and milk.
  47. 47Mash potatoes with butter and milk.
  48. 48Mash potatoes with butter and milk.

Ingredients

  • 500 g chicken pieces
  • 500 g chicken pieces
  • 500 g chicken pieces
  • 100 g bacon
  • 100 g bacon
  • 100 g bacon
  • 2 leek
  • 2 leek
  • 2 leek
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 50 g flour
  • 50 g flour
  • 50 g flour
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 8 potatoes
  • 8 potatoes
  • 8 potatoes
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifepotspatularolling pinovenforkwhiskbowlpastry brush