Chicken & Veg Pie

40 mins
Serves 5
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Directions

  1. 1Start by softening the onion and garlic.
  2. 2Start by softening the onion and garlic.
  3. 3Start by softening the onion and garlic.
  4. 4Add the chicken and season it with salt, pepper, dried parsley, and red chilli flakes (optional).
  5. 5Add the chicken and season it with salt, pepper, dried parsley, and red chilli flakes (optional).
  6. 6Add the chicken and season it with salt, pepper, dried parsley, and red chilli flakes (optional).
  7. 7Add a stock pot or stock cube of your choice.
  8. 8Add a stock pot or stock cube of your choice.
  9. 9Add a stock pot or stock cube of your choice.
  10. 10Once the chicken is cooked, add the flour and cook it for about five minutes to get rid of the raw taste.
  11. 11Once the chicken is cooked, add the flour and cook it for about five minutes to get rid of the raw taste.
  12. 12Once the chicken is cooked, add the flour and cook it for about five minutes to get rid of the raw taste.
  13. 13Add the milk and once it's thickened, add a splash of water to thin it even more if you like.
  14. 14Add the milk and once it's thickened, add a splash of water to thin it even more if you like.
  15. 15Add the milk and once it's thickened, add a splash of water to thin it even more if you like.
  16. 16Add the frozen vegetables.
  17. 17Add the frozen vegetables.
  18. 18Add the frozen vegetables.
  19. 19Use a ready-rolled puff pastry sheet for the top and cut it into squares.
  20. 20Use a ready-rolled puff pastry sheet for the top and cut it into squares.
  21. 21Use a ready-rolled puff pastry sheet for the top and cut it into squares.
  22. 22Arrange the pastry squares on top of the filling.
  23. 23Arrange the pastry squares on top of the filling.
  24. 24Arrange the pastry squares on top of the filling.
  25. 25Give it an egg wash before baking.
  26. 26Give it an egg wash before baking.
  27. 27Give it an egg wash before baking.
  28. 28Bake until golden brown.
  29. 29Bake until golden brown.
  30. 30Bake until golden brown.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 40 g unsalted butter
  • 40 g unsalted butter
  • 40 g unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 stock pot/cube
  • 1 stock pot/cube
  • 1 stock pot/cube
  • 30 g plain flour
  • 30 g plain flour
  • 30 g plain flour
  • 350 ml milk
  • 350 ml milk
  • 350 ml milk
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 150 g mixed veg
  • 150 g mixed veg
  • 150 g mixed veg
  • 1 puff pastry sheet
  • 1 puff pastry sheet
  • 1 puff pastry sheet

Equipment

one panovenknife