Directions
- 1Start by softening the onion and garlic.
- 2Add the chicken and season it with salt, pepper, dried parsley, and red chilli flakes (optional).
- 3Add a stock pot or stock cube of your choice.
- 4Once the chicken is cooked, add the flour and cook it for about five minutes to get rid of the raw taste.
- 5Add the milk and once it's thickened, add a splash of water to thin it even more if you like.
- 6Add the frozen vegetables.
- 7Use a ready-rolled puff pastry sheet for the top and cut it into squares.
- 8Arrange the pastry squares on top of the filling.
- 9Give it an egg wash before baking.
- 10Bake until golden brown.
Ingredients
- 500 g chicken breast
- 1 tbsp oil
- 40 g unsalted butter
- 1 small onion
- 3 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp red chilli flakes
- 1 tsp dried herbs
- 1 stock pot/cube
- 30 g plain flour
- 350 ml milk
- 100 ml water
- 150 g mixed veg
- 1 puff pastry sheet
Equipment
one panovenknife
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