Directions
- 1In a pan, add 2 cups of milk and 1/3 cup of sugar.
- 2Mix and bring to a boil.
- 3In a bowl, add 1/3 cup of custard powder and 1/2 cup of milk.
- 4Mix well.
- 5Add the custard mixture to the boiled milk.
- 6Stir until it thickens and let it cool.
- 7In a bowl, mix 1/4 cup of powdered sugar, 1 tsp of lemon juice with strawberries.
- 8Add 1 l of whipped cream and 1/2 condensed milk in a bowl.
- 9Mix it well.
- 10Assemble all the mixtures in a trifle bowl.
- 11Add sliced strawberries on top and garnish with mint.
Ingredients
- 2 cups milk
- 1 1/3 cup sugar
- 1 1/3 cup custard powder
- 1 1/2 cup milk
- 1 1/4 cup powdered sugar
- 1 tsp lemon juice
- 1 l whipped cream
- 1 1/2 condensed milk
- 1 cake
- 1 strawberries
- 1 mint
Equipment
panwhiskspoonbowlspatula
Related recipes
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
FISH PIE
British · Dessert40m
Shepherd's Pie Soup
British · Dessert30m
Airfryer Kinder Cookies
British · Dessert
Sausage & Mash Pie
British · Dessert1h 5m
Custard Cream Cookie Cups
British · Dessert
Moroccan Shepherd's Pie Gnocchi
British · Dessert45m
Shepherd's Pie
British · Dessert1h
Family meals: Easy fish pie recipe
British · Dessert1h
Chocolate Sticky Toffee Pudding
British · Dessert
Chocolate Fudge Cake Trifle
British · Dessert