Fish Pie

60 mins
Serves 6
tiktok.com

Directions

  1. 1Peel and dice 1.5kg Maris Piper potatoes. Boil in salted water until tender (about 15-20 mins). Drain and mash until smooth.
  2. 2Peel and dice 1.5kg Maris Piper potatoes. Boil in salted water until tender (about 15-20 mins). Drain and mash until smooth.
  3. 3Peel and dice 1.5kg Maris Piper potatoes. Boil in salted water until tender (about 15-20 mins). Drain and mash until smooth.
  4. 4Mix in 75g butter, 3 egg yolks, and seasoning into the mashed potatoes.
  5. 5Mix in 75g butter, 3 egg yolks, and seasoning into the mashed potatoes.
  6. 6Mix in 75g butter, 3 egg yolks, and seasoning into the mashed potatoes.
  7. 7In a large pan, melt 50g butter. Add 2 finely diced shallots, 1 small sliced fennel bulb, and 2 finely sliced leeks. Cook for 5-7 minutes until softened. Season with salt and pepper.
  8. 8In a large pan, melt 50g butter. Add 2 finely diced shallots, 1 small sliced fennel bulb, and 2 finely sliced leeks. Cook for 5-7 minutes until softened. Season with salt and pepper.
  9. 9In a large pan, melt 50g butter. Add 2 finely diced shallots, 1 small sliced fennel bulb, and 2 finely sliced leeks. Cook for 5-7 minutes until softened. Season with salt and pepper.
  10. 10Sprinkle in 50g plain flour, stir for 1-2 minutes. Gradually pour in 400ml double cream, stirring to create a smooth sauce.
  11. 11Sprinkle in 50g plain flour, stir for 1-2 minutes. Gradually pour in 400ml double cream, stirring to create a smooth sauce.
  12. 12Sprinkle in 50g plain flour, stir for 1-2 minutes. Gradually pour in 400ml double cream, stirring to create a smooth sauce.
  13. 13Add 75g grated smoked cheese and stir until melted.
  14. 14Add 75g grated smoked cheese and stir until melted.
  15. 15Add 75g grated smoked cheese and stir until melted.
  16. 16Add 350g cod chunks, 300g peeled and deveined prawns, 350g salmon chunks, 100g frozen peas, 2 tbsp chopped parsley, 2 tbsp chopped dill, 3 finely chopped gherkins, and 1 lemon juice. Cook for 2-3 minutes.
  17. 17Add 350g cod chunks, 300g peeled and deveined prawns, 350g salmon chunks, 100g frozen peas, 2 tbsp chopped parsley, 2 tbsp chopped dill, 3 finely chopped gherkins, and 1 lemon juice. Cook for 2-3 minutes.
  18. 18Add 350g cod chunks, 300g peeled and deveined prawns, 350g salmon chunks, 100g frozen peas, 2 tbsp chopped parsley, 2 tbsp chopped dill, 3 finely chopped gherkins, and 1 lemon juice. Cook for 2-3 minutes.
  19. 19Preheat oven to 200°C. Spoon fish mixture into an ovenproof dish. Top with mashed potatoes, creating a swirl pattern with a fork.
  20. 20Preheat oven to 200°C. Spoon fish mixture into an ovenproof dish. Top with mashed potatoes, creating a swirl pattern with a fork.
  21. 21Preheat oven to 200°C. Spoon fish mixture into an ovenproof dish. Top with mashed potatoes, creating a swirl pattern with a fork.
  22. 22Bake for 25-30 minutes until golden brown and bubbling. Let it rest for 5 minutes before serving.
  23. 23Bake for 25-30 minutes until golden brown and bubbling. Let it rest for 5 minutes before serving.
  24. 24Bake for 25-30 minutes until golden brown and bubbling. Let it rest for 5 minutes before serving.

Ingredients

  • 1.5 kg Maris Piper potatoes
  • 1.5 kg Maris Piper potatoes
  • 1.5 kg Maris Piper potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 75 g butter
  • 75 g butter
  • 75 g butter
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 0 salt and pepper
  • 0 salt and pepper
  • 0 salt and pepper
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 fennel bulb
  • 1 fennel bulb
  • 1 fennel bulb
  • 2 leeks
  • 2 leeks
  • 2 leeks
  • 0 salt and pepper
  • 0 salt and pepper
  • 0 salt and pepper
  • 50 g plain flour
  • 50 g plain flour
  • 50 g plain flour
  • 400 ml double cream
  • 400 ml double cream
  • 400 ml double cream
  • 75 g smoked cheese
  • 75 g smoked cheese
  • 75 g smoked cheese
  • 350 g cod
  • 350 g cod
  • 350 g cod
  • 300 g prawns
  • 300 g prawns
  • 300 g prawns
  • 350 g salmon
  • 350 g salmon
  • 350 g salmon
  • 100 g frozen peas
  • 100 g frozen peas
  • 100 g frozen peas
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp dill
  • 2 tbsp dill
  • 2 tbsp dill
  • 3 gherkins
  • 3 gherkins
  • 3 gherkins
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

ovenlarge panpotato masherknifecutting boardovenproof dishfork