Directions
- 1Remove the pits from the dates, pour boiling water over them, and let it steep for 20 minutes.
- 2Blend the dates until smooth.
- 3Preheat oven to 180°C/160°C Fan.
- 4Prepare a baking dish.
- 5Combine butter, sugar, eggs, self-raising flour, baking powder, bicarbonate of soda, and golden syrup in a bowl and mix until just combined.
- 6Gradually add the date mixture and milk, stirring until smooth.
- 7Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a skewer inserted comes out clean.
- 8While it bakes, prepare the sauce: combine butter, brown soft sugar, golden syrup, vanilla extract, and double cream in a saucepan.
- 9Heat while stirring until the sugar is dissolved, the butter is melted, and the sauce slightly thickens.
- 10Pour half the sauce over the baked pudding.
- 11Serve with ice cream and drizzle with remaining sauce.
Ingredients
- 175 g dates
- 175 ml boiling water
- 75 g unsalted butter
- 175 g brown sugar
- 250 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 75 g golden syrup
- 3 eggs
- 125 ml whole milk
- 75 g unsalted butter
- 75 g brown soft sugar
- 2 tbsp golden syrup
- 1 tsp vanilla extract
- 150 ml double cream
Equipment
bowlwhiskblenderbaking dishsaucepan
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