Fisherman's Pie

Serves 1
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Directions

  1. 1Dice the leek.
  2. 2Mince the shallot.
  3. 3Dice the fennel.
  4. 4Slice the mushrooms.
  5. 5Chop the dill.
  6. 6Chop the parsley.
  7. 7Cut the white fish into pieces.
  8. 8Cut the salmon into pieces.
  9. 9Pour cooking oil into a frying pan.
  10. 10Add butter to the frying pan.
  11. 11Add the leeks and shallots to the pan and sautee.
  12. 12Add the mushrooms and fennel to the pan and sautee.
  13. 13Add the flour to the pan and stir.
  14. 14Add the milk to the pan and stir.
  15. 15Add salt and pepper and stir.
  16. 16Add the white fish and the salmon to the pan and stir.
  17. 17Add dill and parsley and stir.
  18. 18Rice the potatoes.
  19. 19Add butter, salt, pepper and egg yolks to the potatoes and mix.
  20. 20Pour the fish mixture into a baking pan.
  21. 21Pipe the potato mixture on top of the fish mixture.
  22. 22Bake until golden brown.

Ingredients

  • 4 russet potatoes
  • 4 Tbsp salted butter
  • 3 egg yolks
  • to taste salt
  • to taste white pepper
  • 2 small leeks
  • 1 shallot
  • 0.5 a fennel bulb
  • 8 brown mushrooms
  • 5 oz salmon
  • 10 oz white fish (cod and snapper)
  • 2 Tbsp AP flour
  • 2 Tbsp butter
  • 1 Tbsp algae cooking club
  • 1 Tbsp chopped dill
  • 1 Tbsp chopped parsley
  • 1.5 cups whole milk
  • 0.5 cups heavy cream
  • to taste salt
  • to taste pepper

Equipment

knifecutting boardfrying panpotato ricerspatulabowlpiping bag