Serves 1
Directions
- 1Cut the reblochon in cubes.
- 2Cut the onions in slices.
- 3Cut the diots de Savoie in rounds.
- 4Put a little butter in a pan.
- 5Cook the onions for a couple of minutes.
- 6Add pepper.
- 7Add the diots de Savoie.
- 8Cook for 10 minutes.
- 9Deglaze with white wine.
- 10When the wine has reduced and the onions are caramelized, add 2 louches of crème entière.
- 11Add the reblochon and mix well until you obtain a smooth sauce.
- 12Add the pasta and mix well.
Ingredients
- a round Reblochon fermier cheese
- Onions
- Diots de Savoie
- a little Butter
- Pepper
- White wine
- 2 louches Crème entière
- Pasta
Equipment
PanWooden spoon
Tips
- You can put vinegar instead of white wine
Related recipes
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
FISH PIE
British · Dessert40m
Shepherd's Pie Soup
British · Dessert30m
Airfryer Kinder Cookies
British · Dessert
Sausage & Mash Pie
British · Dessert1h 5m
Custard Cream Cookie Cups
British · Dessert
Moroccan Shepherd's Pie Gnocchi
British · Dessert45m
Shepherd's Pie
British · Dessert1h
Family meals: Easy fish pie recipe
British · Dessert1h
Chocolate Sticky Toffee Pudding
British · Dessert
Chocolate Fudge Cake Trifle
British · Dessert