Pâtes à la Savoyarde

Serves 1
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Directions

  1. 1Cut the reblochon in cubes.
  2. 2Cut the reblochon in cubes.
  3. 3Cut the reblochon in cubes.
  4. 4Cut the onions in slices.
  5. 5Cut the onions in slices.
  6. 6Cut the onions in slices.
  7. 7Cut the diots de Savoie in rounds.
  8. 8Cut the diots de Savoie in rounds.
  9. 9Cut the diots de Savoie in rounds.
  10. 10Put a little butter in a pan.
  11. 11Put a little butter in a pan.
  12. 12Put a little butter in a pan.
  13. 13Cook the onions for a couple of minutes.
  14. 14Cook the onions for a couple of minutes.
  15. 15Cook the onions for a couple of minutes.
  16. 16Add pepper.
  17. 17Add pepper.
  18. 18Add pepper.
  19. 19Add the diots de Savoie.
  20. 20Add the diots de Savoie.
  21. 21Add the diots de Savoie.
  22. 22Cook for 10 minutes.
  23. 23Cook for 10 minutes.
  24. 24Cook for 10 minutes.
  25. 25Deglaze with white wine.
  26. 26Deglaze with white wine.
  27. 27Deglaze with white wine.
  28. 28When the wine has reduced and the onions are caramelized, add 2 louches of crème entière.
  29. 29When the wine has reduced and the onions are caramelized, add 2 louches of crème entière.
  30. 30When the wine has reduced and the onions are caramelized, add 2 louches of crème entière.
  31. 31Add the reblochon and mix well until you obtain a smooth sauce.
  32. 32Add the reblochon and mix well until you obtain a smooth sauce.
  33. 33Add the reblochon and mix well until you obtain a smooth sauce.
  34. 34Add the pasta and mix well.
  35. 35Add the pasta and mix well.
  36. 36Add the pasta and mix well.

Ingredients

  • a round Reblochon fermier cheese
  • a round Reblochon fermier cheese
  • a round Reblochon fermier cheese
  • Onions
  • Onions
  • Onions
  • Diots de Savoie
  • Diots de Savoie
  • Diots de Savoie
  • a little Butter
  • a little Butter
  • a little Butter
  • Pepper
  • Pepper
  • Pepper
  • White wine
  • White wine
  • White wine
  • 2 louches Crème entière
  • 2 louches Crème entière
  • 2 louches Crème entière
  • Pasta
  • Pasta
  • Pasta

Equipment

PanWooden spoon

Tips

  • You can put vinegar instead of white wine