Millionaire's Shortbread
Directions
- 1In a stand mixer, cream together the butter and sugar until light and fluffy.
- 2In a stand mixer, cream together the butter and sugar until light and fluffy.
- 3In a stand mixer, cream together the butter and sugar until light and fluffy.
- 4Add the salt and flour to the mixture and mix until combined.
- 5Add the salt and flour to the mixture and mix until combined.
- 6Add the salt and flour to the mixture and mix until combined.
- 7Press the mixture into the bottom of a prepared glass baking dish.
- 8Press the mixture into the bottom of a prepared glass baking dish.
- 9Press the mixture into the bottom of a prepared glass baking dish.
- 10Use a fork to poke holes in the dough for even cooking.
- 11Use a fork to poke holes in the dough for even cooking.
- 12Use a fork to poke holes in the dough for even cooking.
- 13Bake at 350 Fahrenheit for about 20 minutes until golden brown.
- 14Bake at 350 Fahrenheit for about 20 minutes until golden brown.
- 15Bake at 350 Fahrenheit for about 20 minutes until golden brown.
- 16While the shortbread is cooling, heat the sweetened condensed milk with 57 grams of butter in a saucepan, stirring until caramelized.
- 17While the shortbread is cooling, heat the sweetened condensed milk with 57 grams of butter in a saucepan, stirring until caramelized.
- 18While the shortbread is cooling, heat the sweetened condensed milk with 57 grams of butter in a saucepan, stirring until caramelized.
- 19Pour the caramel over the shortbread base and spread it evenly.
- 20Pour the caramel over the shortbread base and spread it evenly.
- 21Pour the caramel over the shortbread base and spread it evenly.
- 22Let the caramel layer cool completely before adding the chocolate.
- 23Let the caramel layer cool completely before adding the chocolate.
- 24Let the caramel layer cool completely before adding the chocolate.
- 25Melt the chocolate and spread it over the cooled caramel layer.
- 26Melt the chocolate and spread it over the cooled caramel layer.
- 27Melt the chocolate and spread it over the cooled caramel layer.
- 28Cut the millionaire's shortbread into squares and enjoy.
- 29Cut the millionaire's shortbread into squares and enjoy.
- 30Cut the millionaire's shortbread into squares and enjoy.
Ingredients
- 113 grams butter
- 113 grams butter
- 113 grams butter
- 170 grams flour
- 170 grams flour
- 170 grams flour
- 170 grams sugar
- 170 grams sugar
- 170 grams sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 can sweetened condensed milk
- 1 can sweetened condensed milk
- 1 can sweetened condensed milk
- 57 grams butter
- 57 grams butter
- 57 grams butter
- 200 grams chocolate
- 200 grams chocolate
- 200 grams chocolate
Equipment
ovenglass baking dishwhiskstand mixerforkwooden spoon