Millionaire's Shortbread
Directions
- 1In a stand mixer, cream together the butter and sugar until light and fluffy.
- 2Add the salt and flour to the mixture and mix until combined.
- 3Press the mixture into the bottom of a prepared glass baking dish.
- 4Use a fork to poke holes in the dough for even cooking.
- 5Bake at 350 Fahrenheit for about 20 minutes until golden brown.
- 6While the shortbread is cooling, heat the sweetened condensed milk with 57 grams of butter in a saucepan, stirring until caramelized.
- 7Pour the caramel over the shortbread base and spread it evenly.
- 8Let the caramel layer cool completely before adding the chocolate.
- 9Melt the chocolate and spread it over the cooled caramel layer.
- 10Cut the millionaire's shortbread into squares and enjoy.
Ingredients
- 113 grams butter
- 170 grams flour
- 170 grams sugar
- 1 pinch salt
- 1 can sweetened condensed milk
- 57 grams butter
- 200 grams chocolate
Equipment
ovenglass baking dishwhiskstand mixerforkwooden spoon
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