Boursin Chicken Cheesy Mash Pie

55 mins
Serves 4
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Directions

  1. 1Layer onion, sweetcorn and peas into an oven safe dish, with the chicken, seasonings, salt and pepper, give it a stir.
  2. 2Layer onion, sweetcorn and peas into an oven safe dish, with the chicken, seasonings, salt and pepper, give it a stir.
  3. 3Layer onion, sweetcorn and peas into an oven safe dish, with the chicken, seasonings, salt and pepper, give it a stir.
  4. 4Make a well in the middle, place the Boursin there and pour over hot chicken stock, cover and cook for 40 minutes at 200°C.
  5. 5Make a well in the middle, place the Boursin there and pour over hot chicken stock, cover and cook for 40 minutes at 200°C.
  6. 6Make a well in the middle, place the Boursin there and pour over hot chicken stock, cover and cook for 40 minutes at 200°C.
  7. 7Make the mash with milk and 1/2 the cheese.
  8. 8Make the mash with milk and 1/2 the cheese.
  9. 9Make the mash with milk and 1/2 the cheese.
  10. 10Remove chicken from oven, stir and spoon out some sauce, set aside.
  11. 11Remove chicken from oven, stir and spoon out some sauce, set aside.
  12. 12Remove chicken from oven, stir and spoon out some sauce, set aside.
  13. 13Top the chicken with mash, I used a ice-cream scoop to make mounds, finish with the remaining cheese and bake again for 10-15 minutes.
  14. 14Top the chicken with mash, I used a ice-cream scoop to make mounds, finish with the remaining cheese and bake again for 10-15 minutes.
  15. 15Top the chicken with mash, I used a ice-cream scoop to make mounds, finish with the remaining cheese and bake again for 10-15 minutes.
  16. 16Warm the sauce, and serve poured over the pie.
  17. 17Warm the sauce, and serve poured over the pie.
  18. 18Warm the sauce, and serve poured over the pie.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 100 g frozen peas
  • 100 g frozen peas
  • 100 g frozen peas
  • 100 g frozen sweetcorn
  • 100 g frozen sweetcorn
  • 100 g frozen sweetcorn
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 Boursin Garlic & Herbs
  • 1 Boursin Garlic & Herbs
  • 1 Boursin Garlic & Herbs
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp italian herbs
  • 1 tsp italian herbs
  • 1 tsp italian herbs
  • 800 g potatoes
  • 800 g potatoes
  • 800 g potatoes
  • 150 ml semi skimmed milk
  • 150 ml semi skimmed milk
  • 150 ml semi skimmed milk
  • 50 g cheddar
  • 50 g cheddar
  • 50 g cheddar

Equipment

oven safe dishspoonice-cream scoop