Honeycomb Candy
Directions
- 1Combine 50g of sugar and 25g of water in a microwave-safe bowl. Do not stir.
- 2Place the bowl in the microwave and microwave on high heat for 3 minutes.
- 3Check the color after 3 minutes; if it hasn't turned a rich caramel brown, microwave for another 10 seconds at a time until it reaches the desired color.
- 4Once ready, quickly pour the mixture into a bowl lined with parchment paper.
- 5Add 3g of baking soda and stir fast until the mixture puffs up and becomes fluffy.
- 6Let the honeycomb cool completely.
- 7Smash the cooled honeycomb into pieces.
- 8Sprinkle the honeycomb crunch on your coffee or dessert.
Ingredients
- 50 g sugar
- 25 g water
- 3 g baking soda
Equipment
microwavebowlparchment paperkitchen scalespoon
Tips
- Do not stir the sugar and water mixture; swirl gently if needed.
- Microwave the mixture in 10-second intervals until it turns a rich caramel brown.
- Pour the mixture quickly into a parchment-lined bowl.
- Stir the baking soda into the mixture fast.