Steak and Guinness Pie

3 mins
Serves 1
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Directions

  1. 1Trim the beef and chop up some celery, carrots and onion.
  2. 2Chop the garlic.
  3. 3In a large pan, heat a splash of oil. Brown off all the meat, salt and pepper it.
  4. 4Throw in all your vegetables and let them brown. Add bacon and garlic.
  5. 5Throw everything all back together. Add red wine to deglaze the pan.
  6. 6Add Guinness.
  7. 7Add mushrooms. Put a lid over the top and let it bubble nicely and low with bay leaves.
  8. 8After about three hours, roll out your shop-bought pastry.
  9. 9Take your lovely filling, add corn flour to thicken it.
  10. 10Put all inside. Put your pastry on top. Bake for 25-30 minutes.

Ingredients

  • 500 g top side roast
  • 2 cloves garlic
  • 1 onion
  • 200 g mushrooms
  • 1 celery stalk
  • 1 carrot
  • 1 cup Guinness stout
  • 0.5 cup red wine
  • 2 tbsp tomato purée
  • 1 tbsp corn flour
  • 0 salt
  • 0 pepper
  • 0 puff pastry
  • 1 egg
  • 0 parsley

Equipment

large panknifecutting boardoven