Steak and Guinness Pie
Directions
- 1Trim the beef and chop up some celery, carrots and onion.
- 2Chop the garlic.
- 3In a large pan, heat a splash of oil. Brown off all the meat, salt and pepper it.
- 4Throw in all your vegetables and let them brown. Add bacon and garlic.
- 5Throw everything all back together. Add red wine to deglaze the pan.
- 6Add Guinness.
- 7Add mushrooms. Put a lid over the top and let it bubble nicely and low with bay leaves.
- 8After about three hours, roll out your shop-bought pastry.
- 9Take your lovely filling, add corn flour to thicken it.
- 10Put all inside. Put your pastry on top. Bake for 25-30 minutes.
Ingredients
- 500 g top side roast
- 2 cloves garlic
- 1 onion
- 200 g mushrooms
- 1 celery stalk
- 1 carrot
- 1 cup Guinness stout
- 0.5 cup red wine
- 2 tbsp tomato purée
- 1 tbsp corn flour
- 0 salt
- 0 pepper
- 0 puff pastry
- 1 egg
- 0 parsley
Equipment
large panknifecutting boardoven
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