Shepherd's Pie

30 mins
Serves 4
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Directions

  1. 1Get some ground beef in a pan, season with salt and pepper, and break it up into little pieces.
  2. 2Get some ground beef in a pan, season with salt and pepper, and break it up into little pieces.
  3. 3Get some ground beef in a pan, season with salt and pepper, and break it up into little pieces.
  4. 4Add in onions, grated carrots, minced garlic, tomato paste, flour, soy sauce, ketchup, and white wine vinegar.
  5. 5Add in onions, grated carrots, minced garlic, tomato paste, flour, soy sauce, ketchup, and white wine vinegar.
  6. 6Add in onions, grated carrots, minced garlic, tomato paste, flour, soy sauce, ketchup, and white wine vinegar.
  7. 7Pour in water, add rosemary, thyme, and allspice.
  8. 8Pour in water, add rosemary, thyme, and allspice.
  9. 9Pour in water, add rosemary, thyme, and allspice.
  10. 10Let this simmer covered on a medium heat for about 10 minutes, then add in frozen peas and cook for five more minutes.
  11. 11Let this simmer covered on a medium heat for about 10 minutes, then add in frozen peas and cook for five more minutes.
  12. 12Let this simmer covered on a medium heat for about 10 minutes, then add in frozen peas and cook for five more minutes.
  13. 13For the mashed potatoes, boil some potatoes until they're knife tender, then mash them up.
  14. 14For the mashed potatoes, boil some potatoes until they're knife tender, then mash them up.
  15. 15For the mashed potatoes, boil some potatoes until they're knife tender, then mash them up.
  16. 16Add in melted butter, heavy cream, pecorino romano, dried parsley, garlic powder, and egg yolk.
  17. 17Add in melted butter, heavy cream, pecorino romano, dried parsley, garlic powder, and egg yolk.
  18. 18Add in melted butter, heavy cream, pecorino romano, dried parsley, garlic powder, and egg yolk.
  19. 19Whip that all together until it's nice and smooth and then just assemble in an oven safe baking dish, starting with a layer of the beef on the bottom and the creamy potato gets piped on top.
  20. 20Whip that all together until it's nice and smooth and then just assemble in an oven safe baking dish, starting with a layer of the beef on the bottom and the creamy potato gets piped on top.
  21. 21Whip that all together until it's nice and smooth and then just assemble in an oven safe baking dish, starting with a layer of the beef on the bottom and the creamy potato gets piped on top.
  22. 22Use a fork to create these crackled edges which helps to get crispy.
  23. 23Use a fork to create these crackled edges which helps to get crispy.
  24. 24Use a fork to create these crackled edges which helps to get crispy.
  25. 25Top with black pepper, more pecorino romano.
  26. 26Top with black pepper, more pecorino romano.
  27. 27Top with black pepper, more pecorino romano.
  28. 28Bake for about 20 minutes and enjoy.
  29. 29Bake for about 20 minutes and enjoy.
  30. 30Bake for about 20 minutes and enjoy.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 medium onions
  • 1 medium onions
  • 1 medium onions
  • 1 medium carrots
  • 1 medium carrots
  • 1 medium carrots
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 50 g pecorino romano
  • 50 g pecorino romano
  • 50 g pecorino romano
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk

Equipment

frying panbaking dishfork