Shepherd's Pie
Directions
- 1Get some ground beef in a pan, season with salt and pepper, and break it up into little pieces.
- 2Add in onions, grated carrots, minced garlic, tomato paste, flour, soy sauce, ketchup, and white wine vinegar.
- 3Pour in water, add rosemary, thyme, and allspice.
- 4Let this simmer covered on a medium heat for about 10 minutes, then add in frozen peas and cook for five more minutes.
- 5For the mashed potatoes, boil some potatoes until they're knife tender, then mash them up.
- 6Add in melted butter, heavy cream, pecorino romano, dried parsley, garlic powder, and egg yolk.
- 7Whip that all together until it's nice and smooth and then just assemble in an oven safe baking dish, starting with a layer of the beef on the bottom and the creamy potato gets piped on top.
- 8Use a fork to create these crackled edges which helps to get crispy.
- 9Top with black pepper, more pecorino romano.
- 10Bake for about 20 minutes and enjoy.
Ingredients
- 500 g ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 medium onions
- 1 medium carrots
- 2 cloves minced garlic
- 2 tbsp tomato paste
- 2 tbsp flour
- 1 tbsp soy sauce
- 1 tbsp ketchup
- 1 tbsp white wine vinegar
- 1 cup water
- 2 sprigs rosemary
- 1 tsp thyme
- 1 tsp allspice
- 1 cup frozen peas
- 1 kg potatoes
- 2 tbsp melted butter
- 100 ml heavy cream
- 50 g pecorino romano
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 egg yolk
Equipment
frying panbaking dishfork
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