Directions
- 1Start with sugar, then add glucose, a little bit of water and 40g of honey.
- 2Cook that to 165 degrees.
- 3Add bicarbonate of soda.
- 4Pour the mix onto a silicone mat.
- 5Once cooled, cut into pieces.
- 6Melt 70% chocolate in a double boiler.
- 7Dip honeycomb pieces in melted chocolate and sprinkle with Maldon salt.
Ingredients
- 300 g caster sugar
- 150 g liquid glucose
- 1 tbsp water
- 40 g honey
- 1.5 tsp bicarbonate of soda
- 200 g 70% chocolate
- 0.5 tsp Maldon salt
Equipment
saucepanwhisksilicone matknifeglass bowldouble boiler
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