Honeycomb 🍫
Directions
- 1Start with sugar, then add glucose, a little bit of water and 40g of honey.
- 2Start with sugar, then add glucose, a little bit of water and 40g of honey.
- 3Start with sugar, then add glucose, a little bit of water and 40g of honey.
- 4Cook that to 165 degrees.
- 5Cook that to 165 degrees.
- 6Cook that to 165 degrees.
- 7Add bicarbonate of soda.
- 8Add bicarbonate of soda.
- 9Add bicarbonate of soda.
- 10Pour the mix onto a silicone mat.
- 11Pour the mix onto a silicone mat.
- 12Pour the mix onto a silicone mat.
- 13Once cooled, cut into pieces.
- 14Once cooled, cut into pieces.
- 15Once cooled, cut into pieces.
- 16Melt 70% chocolate in a double boiler.
- 17Melt 70% chocolate in a double boiler.
- 18Melt 70% chocolate in a double boiler.
- 19Dip honeycomb pieces in melted chocolate and sprinkle with Maldon salt.
- 20Dip honeycomb pieces in melted chocolate and sprinkle with Maldon salt.
- 21Dip honeycomb pieces in melted chocolate and sprinkle with Maldon salt.
Ingredients
- 300 g caster sugar
- 300 g caster sugar
- 300 g caster sugar
- 150 g liquid glucose
- 150 g liquid glucose
- 150 g liquid glucose
- 1 tbsp water
- 1 tbsp water
- 1 tbsp water
- 40 g honey
- 40 g honey
- 40 g honey
- 1.5 tsp bicarbonate of soda
- 1.5 tsp bicarbonate of soda
- 1.5 tsp bicarbonate of soda
- 200 g 70% chocolate
- 200 g 70% chocolate
- 200 g 70% chocolate
- 0.5 tsp Maldon salt
- 0.5 tsp Maldon salt
- 0.5 tsp Maldon salt
Equipment
saucepanwhisksilicone matknifeglass bowldouble boiler