Eton Mess Bomb
Serves 1
Directions
- 1Whisk the cream to a three-quarter whip stage, leaving some texture.
- 2Cook strawberries with icing sugar in a pan until caramelized, then add a touch of water to break down sugar.
- 3Blend the strawberry mixture and push it through a sieve to remove seeds.
- 4Crush and flake the meringues into the cream, then add the strawberry coulis and fold everything together.
- 5Line a bowl with a triple layer of cling film dampened with water and transfer the mixture into the bowl.
- 6Freeze the bowl.
- 7Run the frozen bowl under hot water to release the bomb onto a plate and drizzle with remaining coulis and grated mint chocolate.
Ingredients
- 1 cup heavy cream
- 1 punnet strawberry
- 1 tbsp icing sugar
- 4 whole meringue
- 1 piece mint chocolate
