Coffee Creme Caramel

242 mins
Serves 2
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Directions

  1. 1Add 1 tablespoon of sugar and 1 teaspoon of water into each ramekin.
  2. 2Add 1 tablespoon of sugar and 1 teaspoon of water into each ramekin.
  3. 3Add 1 tablespoon of sugar and 1 teaspoon of water into each ramekin.
  4. 4Microwave the ramekins for 2 minutes in 30-second bursts until the sugar caramelizes.
  5. 5Microwave the ramekins for 2 minutes in 30-second bursts until the sugar caramelizes.
  6. 6Microwave the ramekins for 2 minutes in 30-second bursts until the sugar caramelizes.
  7. 7Combine milk, coffee powder, 2 tablespoons of sugar, and custard powder in a bowl.
  8. 8Combine milk, coffee powder, 2 tablespoons of sugar, and custard powder in a bowl.
  9. 9Combine milk, coffee powder, 2 tablespoons of sugar, and custard powder in a bowl.
  10. 10Whisk the mixture well until there are no lumps.
  11. 11Whisk the mixture well until there are no lumps.
  12. 12Whisk the mixture well until there are no lumps.
  13. 13Microwave the mixture for 4 minutes, mixing well after each minute until the pudding thickens.
  14. 14Microwave the mixture for 4 minutes, mixing well after each minute until the pudding thickens.
  15. 15Microwave the mixture for 4 minutes, mixing well after each minute until the pudding thickens.
  16. 16Transfer the thickened pudding over the caramelized sugar in the ramekins.
  17. 17Transfer the thickened pudding over the caramelized sugar in the ramekins.
  18. 18Transfer the thickened pudding over the caramelized sugar in the ramekins.
  19. 19Refrigerate the puddings for 3 to 4 hours until completely set.
  20. 20Refrigerate the puddings for 3 to 4 hours until completely set.
  21. 21Refrigerate the puddings for 3 to 4 hours until completely set.
  22. 22Carefully demould the pudding once set and serve chilled.
  23. 23Carefully demould the pudding once set and serve chilled.
  24. 24Carefully demould the pudding once set and serve chilled.

Ingredients

  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water
  • 1.25 cup milk
  • 1.25 cup milk
  • 1.25 cup milk
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp coffee powder
  • 1 tbsp coffee powder
  • 1 tbsp coffee powder
  • 2 tbsp custard powder
  • 2 tbsp custard powder
  • 2 tbsp custard powder

Equipment

ramekinsmicrowavebowlwhisk
Coffee Creme Caramel | Clip Recipe