Directions
- 1Add 1 tablespoon of sugar and 1 teaspoon of water into each ramekin.
- 2Microwave the ramekins for 2 minutes in 30-second bursts until the sugar caramelizes.
- 3Combine milk, coffee powder, 2 tablespoons of sugar, and custard powder in a bowl.
- 4Whisk the mixture well until there are no lumps.
- 5Microwave the mixture for 4 minutes, mixing well after each minute until the pudding thickens.
- 6Transfer the thickened pudding over the caramelized sugar in the ramekins.
- 7Refrigerate the puddings for 3 to 4 hours until completely set.
- 8Carefully demould the pudding once set and serve chilled.
Ingredients
- 2 tbsp sugar
- 2 tsp water
- 1.25 cup milk
- 2 tbsp sugar
- 1 tbsp coffee powder
- 2 tbsp custard powder
Equipment
ramekinsmicrowavebowlwhisk
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