Cottage Pie
Directions
- 1Start by chopping the veggies (carrots, celery, garlic, onions)
- 2Add oil to a frying pan, and then add the chopped veggies and cook them
- 3Add the beef and cook until brown
- 4Add flour, tomato paste, Worcestershire sauce, mustard, fresh thyme, salt and pepper
- 5Add red wine and let it simmer for a couple of minutes
- 6Add beef broth and let it simmer for a couple of minutes
- 7Transfer the beef mixture to a baking dish and set aside
- 8Peel the potatoes and cut them into chunks
- 9Boil potatoes in salted water for a couple of minutes until super tender
- 10Mash the potatoes with milk, butter, and cheese
- 11Spread the mashed potatoes over the beef layer and create a pattern using a spoon or a fork
- 12Bake until golden brown and crispy around the edges
Ingredients
- 1 carrots
- 1 celery
- 2 cloves garlic
- 1 onions
- 500 g beef
- 2 tbsp flour
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 sprig fresh thyme
- 0.5 tsp salt
- 0.5 tsp pepper
- 100 ml red wine
- 200 ml beef broth
- 8 potatoes
- 100 ml milk
- 50 g butter
- 100 g cheese
- 1 handful parsley
Equipment
knifecutting boardfrying panwooden spoonbaking dishpotato peelerpotpotato masherforkoven
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