Protein Lemon Cheesecake

60 mins
Serves 1
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Directions

  1. 1Blend cottage cheese, lemon zest, lemon juice, vanilla, salt, and sweetener until completely smooth.
  2. 2Crush graham crackers and layer or sprinkle on top.
  3. 3Chill for 30–60 minutes for peak cheesecake vibes.

Ingredients

  • 190 g low-fat cottage cheese
  • 0.5 lemon lemon zest
  • 1.5 tbsp lemon juice
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • to taste Natural sweetener
  • 30 g graham crackers, crushed

Tips

  • Chill for 30-60 minutes for peak cheesecake vibes.