Chicken, Leek & Bacon Pie

Serves 1
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Directions

  1. 1Season the chicken with salt, shallot, and garlic.
  2. 2Season the chicken with salt, shallot, and garlic.
  3. 3Season the chicken with salt, shallot, and garlic.
  4. 4Roast the chicken until golden brown.
  5. 5Roast the chicken until golden brown.
  6. 6Roast the chicken until golden brown.
  7. 7Cut the chicken and set aside the bones.
  8. 8Cut the chicken and set aside the bones.
  9. 9Cut the chicken and set aside the bones.
  10. 10Chop the chicken meat and bacon.
  11. 11Chop the chicken meat and bacon.
  12. 12Chop the chicken meat and bacon.
  13. 13Cook the bacon in a pan.
  14. 14Cook the bacon in a pan.
  15. 15Cook the bacon in a pan.
  16. 16Chop the onion and leek.
  17. 17Chop the onion and leek.
  18. 18Chop the onion and leek.
  19. 19Cook onion, salt, and leek in a pan.
  20. 20Cook onion, salt, and leek in a pan.
  21. 21Cook onion, salt, and leek in a pan.
  22. 22Add the bacon to the leek and onion.
  23. 23Add the bacon to the leek and onion.
  24. 24Add the bacon to the leek and onion.
  25. 25Add garlic and cook.
  26. 26Add garlic and cook.
  27. 27Add garlic and cook.
  28. 28In a bowl, add the chicken, the cooked leek and bacon mixture, black pepper, and mustard.
  29. 29In a bowl, add the chicken, the cooked leek and bacon mixture, black pepper, and mustard.
  30. 30In a bowl, add the chicken, the cooked leek and bacon mixture, black pepper, and mustard.
  31. 31For the sauce, cook flour and chicken stock in a pan.
  32. 32For the sauce, cook flour and chicken stock in a pan.
  33. 33For the sauce, cook flour and chicken stock in a pan.
  34. 34Mix the sauce with the chicken, leek, and bacon mixture.
  35. 35Mix the sauce with the chicken, leek, and bacon mixture.
  36. 36Mix the sauce with the chicken, leek, and bacon mixture.
  37. 37Add chicken bones, vegetables, peppercorns, and chicken stock to a pot and cook to make the gravy.
  38. 38Add chicken bones, vegetables, peppercorns, and chicken stock to a pot and cook to make the gravy.
  39. 39Add chicken bones, vegetables, peppercorns, and chicken stock to a pot and cook to make the gravy.
  40. 40For the dough, mix flour, butter, and water.
  41. 41For the dough, mix flour, butter, and water.
  42. 42For the dough, mix flour, butter, and water.
  43. 43Knead and roll the dough.
  44. 44Knead and roll the dough.
  45. 45Knead and roll the dough.
  46. 46Add the dough to a baking pan, then add the chicken, leek, and bacon mixture.
  47. 47Add the dough to a baking pan, then add the chicken, leek, and bacon mixture.
  48. 48Add the dough to a baking pan, then add the chicken, leek, and bacon mixture.
  49. 49Cover with the dough.
  50. 50Cover with the dough.
  51. 51Cover with the dough.
  52. 52Mash potatoes and add milk and butter.
  53. 53Mash potatoes and add milk and butter.
  54. 54Mash potatoes and add milk and butter.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • shallot
  • shallot
  • shallot
  • garlic
  • garlic
  • garlic
  • bacon
  • bacon
  • bacon
  • onion
  • onion
  • onion
  • leek
  • leek
  • leek
  • black pepper
  • black pepper
  • black pepper
  • mustard
  • mustard
  • mustard
  • flour
  • flour
  • flour
  • chicken stock
  • chicken stock
  • chicken stock
  • chicken bones
  • chicken bones
  • chicken bones
  • vegetables
  • vegetables
  • vegetables
  • peppercorns
  • peppercorns
  • peppercorns
  • madeira
  • madeira
  • madeira
  • butter
  • butter
  • butter
  • water
  • water
  • water
  • potatoes
  • potatoes
  • potatoes
  • milk
  • milk
  • milk