Serves 1
Directions
- 1Season the chicken with salt, shallot, and garlic.
- 2Roast the chicken until golden brown.
- 3Cut the chicken and set aside the bones.
- 4Chop the chicken meat and bacon.
- 5Cook the bacon in a pan.
- 6Chop the onion and leek.
- 7Cook onion, salt, and leek in a pan.
- 8Add the bacon to the leek and onion.
- 9Add garlic and cook.
- 10In a bowl, add the chicken, the cooked leek and bacon mixture, black pepper, and mustard.
- 11For the sauce, cook flour and chicken stock in a pan.
- 12Mix the sauce with the chicken, leek, and bacon mixture.
- 13Add chicken bones, vegetables, peppercorns, and chicken stock to a pot and cook to make the gravy.
- 14For the dough, mix flour, butter, and water.
- 15Knead and roll the dough.
- 16Add the dough to a baking pan, then add the chicken, leek, and bacon mixture.
- 17Cover with the dough.
- 18Mash potatoes and add milk and butter.
Ingredients
- chicken
- salt
- shallot
- garlic
- bacon
- onion
- leek
- black pepper
- mustard
- flour
- chicken stock
- chicken bones
- vegetables
- peppercorns
- madeira
- butter
- water
- potatoes
- milk
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