Yorkshire Pudding Wraps
Directions
- 1To make the batter, mix together 150 grams of plain flour with three eggs.
- 2Gradually mix in 200 milliliters of milk.
- 3Leave the batter to one side while you heat your oil in the air fryer.
- 4Remove the crisper trays from the air fryer drawers.
- 5Add two tablespoons of sunflower oil into each drawer.
- 6Air fry the oil for 8 minutes at 190 degrees Celsius until it's nice and hot.
- 7Pour the mixture equally between the two drawers.
- 8Air fry for 18 minutes at 190 degrees Celsius.
- 9Once the time is up, flip the Yorkshire puddings over.
- 10Give them another couple of minutes at 190 degrees Celsius to ensure the bottom is cooked through.
Ingredients
- 150 grams plain flour
- 3 eggs
- 200 milliliters milk
- 2 tablespoons sunflower oil
- mash
- cranberry sauce
- sausages
- onion gravy
- roast beef
- horseradish
- lamb
- mint sauce
- roast potatoes
Equipment
air fryer
Tips
- Don't open the air fryer drawers while the Yorkshire puddings are cooking to ensure they cook through properly.
- Use a high smoke point oil such as sunflower oil.
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