Yorkshire Pudding Wraps

28 mins
Serves 1
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Directions

  1. 1To make the batter, mix together 150 grams of plain flour with three eggs.
  2. 2To make the batter, mix together 150 grams of plain flour with three eggs.
  3. 3To make the batter, mix together 150 grams of plain flour with three eggs.
  4. 4Gradually mix in 200 milliliters of milk.
  5. 5Gradually mix in 200 milliliters of milk.
  6. 6Gradually mix in 200 milliliters of milk.
  7. 7Leave the batter to one side while you heat your oil in the air fryer.
  8. 8Leave the batter to one side while you heat your oil in the air fryer.
  9. 9Leave the batter to one side while you heat your oil in the air fryer.
  10. 10Remove the crisper trays from the air fryer drawers.
  11. 11Remove the crisper trays from the air fryer drawers.
  12. 12Remove the crisper trays from the air fryer drawers.
  13. 13Add two tablespoons of sunflower oil into each drawer.
  14. 14Add two tablespoons of sunflower oil into each drawer.
  15. 15Add two tablespoons of sunflower oil into each drawer.
  16. 16Air fry the oil for 8 minutes at 190 degrees Celsius until it's nice and hot.
  17. 17Air fry the oil for 8 minutes at 190 degrees Celsius until it's nice and hot.
  18. 18Air fry the oil for 8 minutes at 190 degrees Celsius until it's nice and hot.
  19. 19Pour the mixture equally between the two drawers.
  20. 20Pour the mixture equally between the two drawers.
  21. 21Pour the mixture equally between the two drawers.
  22. 22Air fry for 18 minutes at 190 degrees Celsius.
  23. 23Air fry for 18 minutes at 190 degrees Celsius.
  24. 24Air fry for 18 minutes at 190 degrees Celsius.
  25. 25Once the time is up, flip the Yorkshire puddings over.
  26. 26Once the time is up, flip the Yorkshire puddings over.
  27. 27Once the time is up, flip the Yorkshire puddings over.
  28. 28Give them another couple of minutes at 190 degrees Celsius to ensure the bottom is cooked through.
  29. 29Give them another couple of minutes at 190 degrees Celsius to ensure the bottom is cooked through.
  30. 30Give them another couple of minutes at 190 degrees Celsius to ensure the bottom is cooked through.

Ingredients

  • 150 grams plain flour
  • 150 grams plain flour
  • 150 grams plain flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 milliliters milk
  • 200 milliliters milk
  • 200 milliliters milk
  • 2 tablespoons sunflower oil
  • 2 tablespoons sunflower oil
  • 2 tablespoons sunflower oil
  • mash
  • mash
  • mash
  • cranberry sauce
  • cranberry sauce
  • cranberry sauce
  • sausages
  • sausages
  • sausages
  • onion gravy
  • onion gravy
  • onion gravy
  • roast beef
  • roast beef
  • roast beef
  • horseradish
  • horseradish
  • horseradish
  • lamb
  • lamb
  • lamb
  • mint sauce
  • mint sauce
  • mint sauce
  • roast potatoes
  • roast potatoes
  • roast potatoes

Equipment

air fryer

Tips

  • Don't open the air fryer drawers while the Yorkshire puddings are cooking to ensure they cook through properly.
  • Use a high smoke point oil such as sunflower oil.