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Burnt Basque Cheesecake

22m
Serves 6
instagram.com

Burnt Basque Cheesecake

instagram.com
22m
Serves 6

Directions

  1. 1Add 750g of full fat cream cheese to a blender.
  2. 2Add 210g of caster sugar.
  3. 3Add 440g of double cream.
  4. 4Add 5 eggs.
  5. 5Add 45g of soured cream.
  6. 6Blend until incorporated.
  7. 7Add 35g of plain flour.
  8. 8Blend quickly.
  9. 9Line an 8.5 inch springform pan with greaseproof paper.
  10. 10Pour the mixture through a sieve into the prepared pan.
  11. 11Cook in a grill oven at 250°C for 22 minutes.
  12. 12Let cool to room temperature before chilling for a couple of hours or overnight.

Ingredients

  • 750 g cream cheese
  • 210 g caster sugar
  • 440 g double cream
  • 5 eggs
  • 45 g soured cream
  • 35 g plain flour

Equipment

blenderwhisk8.5 inch spring formsieve

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