Directions
- 1Add 750g of full fat cream cheese to a blender.
- 2Add 210g of caster sugar.
- 3Add 440g of double cream.
- 4Add 5 eggs.
- 5Add 45g of soured cream.
- 6Blend until incorporated.
- 7Add 35g of plain flour.
- 8Blend quickly.
- 9Line an 8.5 inch springform pan with greaseproof paper.
- 10Pour the mixture through a sieve into the prepared pan.
- 11Cook in a grill oven at 250°C for 22 minutes.
- 12Let cool to room temperature before chilling for a couple of hours or overnight.
Ingredients
- 750 g cream cheese
- 210 g caster sugar
- 440 g double cream
- 5 eggs
- 45 g soured cream
- 35 g plain flour
Equipment
blenderwhisk8.5 inch spring formsieve
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