Mango Trifle
Serves 1
Directions
- 1Whisk double cream with sugar and mango pulp until it forms soft peaks.
- 2Whisk double cream with sugar and mango pulp until it forms soft peaks.
- 3Whisk double cream with sugar and mango pulp until it forms soft peaks.
- 4Set the whipped cream aside.
- 5Set the whipped cream aside.
- 6Set the whipped cream aside.
- 7Place a slice of vanilla cake at the bottom of small cups.
- 8Place a slice of vanilla cake at the bottom of small cups.
- 9Place a slice of vanilla cake at the bottom of small cups.
- 10Add a spoonful of custard.
- 11Add a spoonful of custard.
- 12Add a spoonful of custard.
- 13Add mango pulp.
- 14Add mango pulp.
- 15Add mango pulp.
- 16Top with whipped cream.
- 17Top with whipped cream.
- 18Top with whipped cream.
- 19Repeat layers until you reach the top of the cup.
- 20Repeat layers until you reach the top of the cup.
- 21Repeat layers until you reach the top of the cup.
- 22Finish with a swirl of whipped cream and top with chocolate curls.
- 23Finish with a swirl of whipped cream and top with chocolate curls.
- 24Finish with a swirl of whipped cream and top with chocolate curls.
Ingredients
- double cream
- double cream
- double cream
- sugar
- sugar
- sugar
- mango pulp
- mango pulp
- mango pulp
- vanilla cake
- vanilla cake
- vanilla cake
- custard
- custard
- custard
- chocolate curls
- chocolate curls
- chocolate curls
Equipment
whiskcupstraypiping bag
Tips
- Use shop-bought cake and custard.
- Make vanilla sponge cake for the cake.