Serves 1
Directions
- 1Whisk double cream with sugar and mango pulp until it forms soft peaks.
- 2Set the whipped cream aside.
- 3Place a slice of vanilla cake at the bottom of small cups.
- 4Add a spoonful of custard.
- 5Add mango pulp.
- 6Top with whipped cream.
- 7Repeat layers until you reach the top of the cup.
- 8Finish with a swirl of whipped cream and top with chocolate curls.
Ingredients
- double cream
- sugar
- mango pulp
- vanilla cake
- custard
- chocolate curls
Equipment
whiskcupstraypiping bag
Tips
- Use shop-bought cake and custard.
- Make vanilla sponge cake for the cake.
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