little trifle cakes

5 mins
Serves 12
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Directions

  1. 1Start with a classic jam sponge roll.
  2. 2Start with a classic jam sponge roll.
  3. 3Start with a classic jam sponge roll.
  4. 4Cut the sponge roll into slices.
  5. 5Cut the sponge roll into slices.
  6. 6Cut the sponge roll into slices.
  7. 7Place the slices in a silicone mold.
  8. 8Place the slices in a silicone mold.
  9. 9Place the slices in a silicone mold.
  10. 10Drizzle with sherry or juice.
  11. 11Drizzle with sherry or juice.
  12. 12Drizzle with sherry or juice.
  13. 13Whisk whipping cream and dissolve gelatin powder in water.
  14. 14Whisk whipping cream and dissolve gelatin powder in water.
  15. 15Whisk whipping cream and dissolve gelatin powder in water.
  16. 16Combine Coles vanilla long life custard with the gelatin and fold in the cream.
  17. 17Combine Coles vanilla long life custard with the gelatin and fold in the cream.
  18. 18Combine Coles vanilla long life custard with the gelatin and fold in the cream.
  19. 19Pour custard over sponge and chill for one hour.
  20. 20Pour custard over sponge and chill for one hour.
  21. 21Pour custard over sponge and chill for one hour.
  22. 22Whip up the raspberry jelly and set aside to cool slightly.
  23. 23Whip up the raspberry jelly and set aside to cool slightly.
  24. 24Whip up the raspberry jelly and set aside to cool slightly.
  25. 25Pour raspberry jelly over the custard layer and chill again for four hours until set.
  26. 26Pour raspberry jelly over the custard layer and chill again for four hours until set.
  27. 27Pour raspberry jelly over the custard layer and chill again for four hours until set.
  28. 28Remove the cakes from the molds.
  29. 29Remove the cakes from the molds.
  30. 30Remove the cakes from the molds.
  31. 31Top with whipped cream and fresh raspberries.
  32. 32Top with whipped cream and fresh raspberries.
  33. 33Top with whipped cream and fresh raspberries.

Ingredients

  • 1 package jam sponge roll
  • 1 package jam sponge roll
  • 1 package jam sponge roll
  • 1 tablespoon sherry or juice
  • 1 tablespoon sherry or juice
  • 1 tablespoon sherry or juice
  • 250 ml whipping cream
  • 250 ml whipping cream
  • 250 ml whipping cream
  • 2 teaspoon gelatin powder
  • 2 teaspoon gelatin powder
  • 2 teaspoon gelatin powder
  • 2 tablespoon water
  • 2 tablespoon water
  • 2 tablespoon water
  • 1 litre vanilla long life custard
  • 1 litre vanilla long life custard
  • 1 litre vanilla long life custard
  • 1 package raspberry jelly
  • 1 package raspberry jelly
  • 1 package raspberry jelly
  • 12 fresh raspberries
  • 12 fresh raspberries
  • 12 fresh raspberries

Equipment

knifesilicone moldwhiskforkspoonpiping bag