Seafood Pot Pie

5 mins
Serves 1
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Directions

  1. 1Sauté seasoned shrimp and langoustines in olive oil.
  2. 2Sauté seasoned shrimp and langoustines in olive oil.
  3. 3Sauté seasoned shrimp and langoustines in olive oil.
  4. 4Cook onions, bell pepper, and celery with salt and pepper.
  5. 5Cook onions, bell pepper, and celery with salt and pepper.
  6. 6Cook onions, bell pepper, and celery with salt and pepper.
  7. 7Add butter and flour to create a roux.
  8. 8Add butter and flour to create a roux.
  9. 9Add butter and flour to create a roux.
  10. 10Deglaze the pan with chicken broth.
  11. 11Deglaze the pan with chicken broth.
  12. 12Deglaze the pan with chicken broth.
  13. 13Season with thyme, salt, pepper, garlic, paprika, and tarragon.
  14. 14Season with thyme, salt, pepper, garlic, paprika, and tarragon.
  15. 15Season with thyme, salt, pepper, garlic, paprika, and tarragon.
  16. 16Add heavy cream and allow the gravy to come together.
  17. 17Add heavy cream and allow the gravy to come together.
  18. 18Add heavy cream and allow the gravy to come together.
  19. 19Add the sautéed shrimp, langoustines, and jumbo lump crab meat. Gently fold everything together.
  20. 20Add the sautéed shrimp, langoustines, and jumbo lump crab meat. Gently fold everything together.
  21. 21Add the sautéed shrimp, langoustines, and jumbo lump crab meat. Gently fold everything together.
  22. 22Transfer the filling to a dish of your choice.
  23. 23Transfer the filling to a dish of your choice.
  24. 24Transfer the filling to a dish of your choice.
  25. 25Top with Cheddar Bay biscuit dough.
  26. 26Top with Cheddar Bay biscuit dough.
  27. 27Top with Cheddar Bay biscuit dough.
  28. 28Bake until golden brown.
  29. 29Bake until golden brown.
  30. 30Bake until golden brown.
  31. 31Brush with a creamy sauce.
  32. 32Brush with a creamy sauce.
  33. 33Brush with a creamy sauce.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cup shrimp
  • 1 cup shrimp
  • 1 cup shrimp
  • 1 cup langoustines
  • 1 cup langoustines
  • 1 cup langoustines
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup bell pepper
  • 1 cup bell pepper
  • 1 cup bell pepper
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp tarragon
  • 1 tsp tarragon
  • 1 tsp tarragon
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup jumbo lump crab meat
  • 1 cup jumbo lump crab meat
  • 1 cup jumbo lump crab meat
  • 1 cup Cheddar Bay biscuit dough
  • 1 cup Cheddar Bay biscuit dough
  • 1 cup Cheddar Bay biscuit dough

Equipment

panspoonbaking traypastry brush