Directions
- 1Sauté seasoned shrimp and langoustines in olive oil.
- 2Cook onions, bell pepper, and celery with salt and pepper.
- 3Add butter and flour to create a roux.
- 4Deglaze the pan with chicken broth.
- 5Season with thyme, salt, pepper, garlic, paprika, and tarragon.
- 6Add heavy cream and allow the gravy to come together.
- 7Add the sautéed shrimp, langoustines, and jumbo lump crab meat. Gently fold everything together.
- 8Transfer the filling to a dish of your choice.
- 9Top with Cheddar Bay biscuit dough.
- 10Bake until golden brown.
- 11Brush with a creamy sauce.
Ingredients
- 2 tbsp olive oil
- 1 cup shrimp
- 1 cup langoustines
- 1 cup onions
- 1 cup bell pepper
- 1 cup celery
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter
- 1 tbsp flour
- 1 cup chicken broth
- 1 sprig thyme
- 1 clove garlic
- 1 tsp paprika
- 1 tsp tarragon
- 1 cup heavy cream
- 1 cup jumbo lump crab meat
- 1 cup Cheddar Bay biscuit dough
Equipment
panspoonbaking traypastry brush
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