Directions
- 1In a large pan, add 900 grams of caster sugar and 250 mls of milk.
- 2Stir together on a low heat until the sugar dissolves.
- 3Add 110 grams of butter and melt it.
- 4Add a full can of condensed milk.
- 5Keep stirring the mixture until it reaches 120 degrees using a temperature probe.
- 6Pour the mixture into a lined baking tray.
- 7Score it before it sets to make it easier to break.
- 8Wait for two hours.
- 9Cut it into bite-size pieces.
Ingredients
- 900 grams caster sugar
- 250 mls milk
- 110 grams butter
- 1 full can condensed milk
Equipment
large panwooden spoontemperature probe
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