Scottish Tablet
Directions
- 1In a large pan, add 900 grams of caster sugar and 250 mls of milk.
- 2In a large pan, add 900 grams of caster sugar and 250 mls of milk.
- 3In a large pan, add 900 grams of caster sugar and 250 mls of milk.
- 4Stir together on a low heat until the sugar dissolves.
- 5Stir together on a low heat until the sugar dissolves.
- 6Stir together on a low heat until the sugar dissolves.
- 7Add 110 grams of butter and melt it.
- 8Add 110 grams of butter and melt it.
- 9Add 110 grams of butter and melt it.
- 10Add a full can of condensed milk.
- 11Add a full can of condensed milk.
- 12Add a full can of condensed milk.
- 13Keep stirring the mixture until it reaches 120 degrees using a temperature probe.
- 14Keep stirring the mixture until it reaches 120 degrees using a temperature probe.
- 15Keep stirring the mixture until it reaches 120 degrees using a temperature probe.
- 16Pour the mixture into a lined baking tray.
- 17Pour the mixture into a lined baking tray.
- 18Pour the mixture into a lined baking tray.
- 19Score it before it sets to make it easier to break.
- 20Score it before it sets to make it easier to break.
- 21Score it before it sets to make it easier to break.
- 22Wait for two hours.
- 23Wait for two hours.
- 24Wait for two hours.
- 25Cut it into bite-size pieces.
- 26Cut it into bite-size pieces.
- 27Cut it into bite-size pieces.
Ingredients
- 900 grams caster sugar
- 900 grams caster sugar
- 900 grams caster sugar
- 250 mls milk
- 250 mls milk
- 250 mls milk
- 110 grams butter
- 110 grams butter
- 110 grams butter
- 1 full can condensed milk
- 1 full can condensed milk
- 1 full can condensed milk
Equipment
large panwooden spoontemperature probe