Mango Trifle
Serves 1
Directions
- 1Whisk double cream with sugar and mango pulp until it forms soft peaks, then set aside.
- 2Whisk double cream with sugar and mango pulp until it forms soft peaks, then set aside.
- 3Whisk double cream with sugar and mango pulp until it forms soft peaks, then set aside.
- 4Place a slice of vanilla cake at the bottom of a cup.
- 5Place a slice of vanilla cake at the bottom of a cup.
- 6Place a slice of vanilla cake at the bottom of a cup.
- 7Add custard and mango pulp.
- 8Add custard and mango pulp.
- 9Add custard and mango pulp.
- 10Top it with the chantilly cream you just made.
- 11Top it with the chantilly cream you just made.
- 12Top it with the chantilly cream you just made.
- 13Repeat steps until you reach the top of the cup.
- 14Repeat steps until you reach the top of the cup.
- 15Repeat steps until you reach the top of the cup.
- 16Finish with a swirl of cream and top with chocolate curls.
- 17Finish with a swirl of cream and top with chocolate curls.
- 18Finish with a swirl of cream and top with chocolate curls.
Ingredients
- double cream
- double cream
- double cream
- sugar
- sugar
- sugar
- mango pulp
- mango pulp
- mango pulp
- vanilla cake
- vanilla cake
- vanilla cake
- custard
- custard
- custard
- chocolate curls
- chocolate curls
- chocolate curls
Equipment
whiskcupspiping bag
Tips
- You can use shop bought cake and custard
- You can use vanilla sponge for the cake