Directions
- 1Boil, peel and chop the potatoes.
- 2Boil potatoes.
- 3Peel and chop the onions.
- 4Fry the onions and the ground meat with olive oil, black pepper, onion powder, garlic powder, sweet pepper and salt.
- 5Process the boiled potatoes until they are creamy.
- 6Add butter and milk powder to the potatoes and stir.
- 7Grease the baking tray with butter.
- 8Spread the mashed potatoes in the pan.
- 9Add the frying meat to the potatoes.
- 10Add another layer of mashed potatoes.
- 11Sprinkle with panko, put pieces of butter on top.
- 12Cut into the shepherd's pie to help baking.
- 13Bake for 20 minutes at 200 degrees Celsius and for another 10 minutes only the top heater.
Ingredients
- 1 kilo potatoes
- 2 tablespoons butter
- 2 tablespoons powdered milk
- salt
- 2 tablespoons olive oil
- 400 grams ground beef
- 2 large onion
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sweet pepper
- salt
- panko
- butter
Equipment
knifepanwooden spoonfood processorbaking tray
Tips
- Add a splash of Tabasco sauce
- Bake at 200 degrees Celsius for 20 minutes and for the last 10 minutes turn on the top burner to take on a nice color
Related recipes
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
FISH PIE
British · Dessert40m
Shepherd's Pie Soup
British · Dessert30m
Airfryer Kinder Cookies
British · Dessert
Sausage & Mash Pie
British · Dessert1h 5m
Custard Cream Cookie Cups
British · Dessert
Moroccan Shepherd's Pie Gnocchi
British · Dessert45m
Shepherd's Pie
British · Dessert1h
Family meals: Easy fish pie recipe
British · Dessert1h
Chocolate Sticky Toffee Pudding
British · Dessert
Chocolate Fudge Cake Trifle
British · Dessert