Syrian Shepherd Pie

30 mins
Serves 1
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Directions

  1. 1Boil, peel and chop the potatoes.
  2. 2Boil potatoes.
  3. 3Peel and chop the onions.
  4. 4Fry the onions and the ground meat with olive oil, black pepper, onion powder, garlic powder, sweet pepper and salt.
  5. 5Process the boiled potatoes until they are creamy.
  6. 6Add butter and milk powder to the potatoes and stir.
  7. 7Grease the baking tray with butter.
  8. 8Spread the mashed potatoes in the pan.
  9. 9Add the frying meat to the potatoes.
  10. 10Add another layer of mashed potatoes.
  11. 11Sprinkle with panko, put pieces of butter on top.
  12. 12Cut into the shepherd's pie to help baking.
  13. 13Bake for 20 minutes at 200 degrees Celsius and for another 10 minutes only the top heater.

Ingredients

  • 1 kilo potatoes
  • 2 tablespoons butter
  • 2 tablespoons powdered milk
  • salt
  • 2 tablespoons olive oil
  • 400 grams ground beef
  • 2 large onion
  • 2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet pepper
  • salt
  • panko
  • butter

Equipment

knifepanwooden spoonfood processorbaking tray

Tips

  • Add a splash of Tabasco sauce
  • Bake at 200 degrees Celsius for 20 minutes and for the last 10 minutes turn on the top burner to take on a nice color