Samwise Gamgee's Garden Vegetable Pie
35 mins
Serves 1
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Samwise Gamgee's Garden Vegetable Pie
instagram.com
35 mins
Serves 1
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Directions
1
Preheat oven to 2000C (4000F).
2
Preheat oven to 2000C (4000F).
3
Preheat oven to 2000C (4000F).
4
Chop all vegetables into bite-sized pieces.
5
Chop all vegetables into bite-sized pieces.
6
Chop all vegetables into bite-sized pieces.
7
Melt butter in a pan and sauté onion, garlic, leek, carrots, and potatoes until soft.
8
Melt butter in a pan and sauté onion, garlic, leek, carrots, and potatoes until soft.
9
Melt butter in a pan and sauté onion, garlic, leek, carrots, and potatoes until soft.
10
Add peas and vegetable stock, then cook until most liquid is gone.
11
Add peas and vegetable stock, then cook until most liquid is gone.
12
Add peas and vegetable stock, then cook until most liquid is gone.
13
Season with salt and pepper.
14
Season with salt and pepper.
15
Season with salt and pepper.
16
Line a pie tin with pastry and fill with the vegetable mixture.
17
Line a pie tin with pastry and fill with the vegetable mixture.
18
Line a pie tin with pastry and fill with the vegetable mixture.
19
Cover with a pastry lid.
20
Cover with a pastry lid.
21
Cover with a pastry lid.
22
Brush with beaten egg.
23
Brush with beaten egg.
24
Brush with beaten egg.
25
Bake for 30-35 minutes, until golden.
26
Bake for 30-35 minutes, until golden.
27
Bake for 30-35 minutes, until golden.
Ingredients
2 large potatoes
2 large potatoes
2 large potatoes
2 carrots
2 carrots
2 carrots
1 leek
1 leek
1 leek
1 cup green peas
1 cup green peas
1 cup green peas
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 small onion
1 small onion
1 small onion
1 sheet shortcrust pastry
1 sheet shortcrust pastry
1 sheet shortcrust pastry
2 tosp butter
2 tosp butter
2 tosp butter
0.5 cup vegetable stock
0.5 cup vegetable stock
0.5 cup vegetable stock
salt
salt
salt
pepper
pepper
pepper
1 egg (for brushing crust)
1 egg (for brushing crust)
1 egg (for brushing crust)
Equipment
oven
pan
pie tin
Tips
Cool a little, slice, and enjoy in good company.