Samwise Gamgee's Garden Vegetable Pie

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 2000C (4000F).
  2. 2Preheat oven to 2000C (4000F).
  3. 3Preheat oven to 2000C (4000F).
  4. 4Chop all vegetables into bite-sized pieces.
  5. 5Chop all vegetables into bite-sized pieces.
  6. 6Chop all vegetables into bite-sized pieces.
  7. 7Melt butter in a pan and sauté onion, garlic, leek, carrots, and potatoes until soft.
  8. 8Melt butter in a pan and sauté onion, garlic, leek, carrots, and potatoes until soft.
  9. 9Melt butter in a pan and sauté onion, garlic, leek, carrots, and potatoes until soft.
  10. 10Add peas and vegetable stock, then cook until most liquid is gone.
  11. 11Add peas and vegetable stock, then cook until most liquid is gone.
  12. 12Add peas and vegetable stock, then cook until most liquid is gone.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Line a pie tin with pastry and fill with the vegetable mixture.
  17. 17Line a pie tin with pastry and fill with the vegetable mixture.
  18. 18Line a pie tin with pastry and fill with the vegetable mixture.
  19. 19Cover with a pastry lid.
  20. 20Cover with a pastry lid.
  21. 21Cover with a pastry lid.
  22. 22Brush with beaten egg.
  23. 23Brush with beaten egg.
  24. 24Brush with beaten egg.
  25. 25Bake for 30-35 minutes, until golden.
  26. 26Bake for 30-35 minutes, until golden.
  27. 27Bake for 30-35 minutes, until golden.

Ingredients

  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green peas
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 sheet shortcrust pastry
  • 1 sheet shortcrust pastry
  • 1 sheet shortcrust pastry
  • 2 tosp butter
  • 2 tosp butter
  • 2 tosp butter
  • 0.5 cup vegetable stock
  • 0.5 cup vegetable stock
  • 0.5 cup vegetable stock
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 egg (for brushing crust)
  • 1 egg (for brushing crust)
  • 1 egg (for brushing crust)

Equipment

ovenpanpie tin

Tips

  • Cool a little, slice, and enjoy in good company.