Shepherds pie

20 mins
Serves 1
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Directions

  1. 1Boil 1.5kg potatoes with 1 tsp salt.
  2. 2Boil 1.5kg potatoes with 1 tsp salt.
  3. 3Boil 1.5kg potatoes with 1 tsp salt.
  4. 4Add oil, 1 onion, 2 celery sticks, and 2 garlic ginger cubes to a pan and stir until brown.
  5. 5Add oil, 1 onion, 2 celery sticks, and 2 garlic ginger cubes to a pan and stir until brown.
  6. 6Add oil, 1 onion, 2 celery sticks, and 2 garlic ginger cubes to a pan and stir until brown.
  7. 7Add 800g lamb mince to the pan.
  8. 8Add 800g lamb mince to the pan.
  9. 9Add 800g lamb mince to the pan.
  10. 10Add 2 bay leaves and 2 cinnamon sticks to the lamb mince mixture.
  11. 11Add 2 bay leaves and 2 cinnamon sticks to the lamb mince mixture.
  12. 12Add 2 bay leaves and 2 cinnamon sticks to the lamb mince mixture.
  13. 13Add carrots and cook until all water has dried up.
  14. 14Add carrots and cook until all water has dried up.
  15. 15Add carrots and cook until all water has dried up.
  16. 16Add 2 tsp mixed curry powder, 1 tsp cumin, 1 tsp paprika, 1 tsp mixed herbs, 1 tsp black pepper, 1 tsp salt, and 2 tbsp tomato puree to the mixture.
  17. 17Add 2 tsp mixed curry powder, 1 tsp cumin, 1 tsp paprika, 1 tsp mixed herbs, 1 tsp black pepper, 1 tsp salt, and 2 tbsp tomato puree to the mixture.
  18. 18Add 2 tsp mixed curry powder, 1 tsp cumin, 1 tsp paprika, 1 tsp mixed herbs, 1 tsp black pepper, 1 tsp salt, and 2 tbsp tomato puree to the mixture.
  19. 19Discard cinnamon and bay leaf.
  20. 20Discard cinnamon and bay leaf.
  21. 21Discard cinnamon and bay leaf.
  22. 22Add 1 vegetable stock cube.
  23. 23Add 1 vegetable stock cube.
  24. 24Add 1 vegetable stock cube.
  25. 25Add approx 200ml boiling water and stir.
  26. 26Add approx 200ml boiling water and stir.
  27. 27Add approx 200ml boiling water and stir.
  28. 28Add peas to the mixture and stir.
  29. 29Add peas to the mixture and stir.
  30. 30Add peas to the mixture and stir.
  31. 31Add 3 tbsp butter, some milk, and 1/2 tsp salt to the boiled potatoes.
  32. 32Add 3 tbsp butter, some milk, and 1/2 tsp salt to the boiled potatoes.
  33. 33Add 3 tbsp butter, some milk, and 1/2 tsp salt to the boiled potatoes.
  34. 34Mash the potatoes until smooth.
  35. 35Mash the potatoes until smooth.
  36. 36Mash the potatoes until smooth.
  37. 37Spread the lamb mince mixture evenly into a baking dish.
  38. 38Spread the lamb mince mixture evenly into a baking dish.
  39. 39Spread the lamb mince mixture evenly into a baking dish.
  40. 40Top the lamb mince with the mashed potatoes and spread evenly.
  41. 41Top the lamb mince with the mashed potatoes and spread evenly.
  42. 42Top the lamb mince with the mashed potatoes and spread evenly.
  43. 43Use a fork to create a pattern on the mashed potato topping.
  44. 44Use a fork to create a pattern on the mashed potato topping.
  45. 45Use a fork to create a pattern on the mashed potato topping.
  46. 46Sprinkle 4 cheese and garnish with dried parsley.
  47. 47Sprinkle 4 cheese and garnish with dried parsley.
  48. 48Sprinkle 4 cheese and garnish with dried parsley.
  49. 49Put in oven at 190°C for 20 minutes.
  50. 50Put in oven at 190°C for 20 minutes.
  51. 51Put in oven at 190°C for 20 minutes.

Ingredients

  • 1.5 kg potatoes
  • 1.5 kg potatoes
  • 1.5 kg potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • oil
  • oil
  • oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 celery sticks
  • 2 celery sticks
  • 2 celery sticks
  • 2 garlic ginger cubes
  • 2 garlic ginger cubes
  • 2 garlic ginger cubes
  • 800 g lamb mince
  • 800 g lamb mince
  • 800 g lamb mince
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • carrots
  • carrots
  • carrots
  • 2 tsp mixed curry powder
  • 2 tsp mixed curry powder
  • 2 tsp mixed curry powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 200 ml boiling water
  • 200 ml boiling water
  • 200 ml boiling water
  • peas
  • peas
  • peas
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • milk
  • milk
  • milk
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 4 cheese
  • 4 cheese
  • 4 cheese
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

panpotwooden spoonmasherbaking dishfork
Shepherds pie | Clip Recipe