Shepherds pie
Directions
- 1Boil 1.5kg potatoes with 1 tsp salt.
- 2Add oil, 1 onion, 2 celery sticks, and 2 garlic ginger cubes to a pan and stir until brown.
- 3Add 800g lamb mince to the pan.
- 4Add 2 bay leaves and 2 cinnamon sticks to the lamb mince mixture.
- 5Add carrots and cook until all water has dried up.
- 6Add 2 tsp mixed curry powder, 1 tsp cumin, 1 tsp paprika, 1 tsp mixed herbs, 1 tsp black pepper, 1 tsp salt, and 2 tbsp tomato puree to the mixture.
- 7Discard cinnamon and bay leaf.
- 8Add 1 vegetable stock cube.
- 9Add approx 200ml boiling water and stir.
- 10Add peas to the mixture and stir.
- 11Add 3 tbsp butter, some milk, and 1/2 tsp salt to the boiled potatoes.
- 12Mash the potatoes until smooth.
- 13Spread the lamb mince mixture evenly into a baking dish.
- 14Top the lamb mince with the mashed potatoes and spread evenly.
- 15Use a fork to create a pattern on the mashed potato topping.
- 16Sprinkle 4 cheese and garnish with dried parsley.
- 17Put in oven at 190°C for 20 minutes.
Ingredients
- 1.5 kg potatoes
- 1 tsp salt
- oil
- 1 onion
- 2 celery sticks
- 2 garlic ginger cubes
- 800 g lamb mince
- 2 bay leaf
- 2 cinnamon sticks
- carrots
- 2 tsp mixed curry powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp mixed herbs
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp tomato puree
- 1 vegetable stock cube
- 200 ml boiling water
- peas
- 3 tbsp butter
- milk
- 0.5 tsp salt
- 4 cheese
- dried parsley
Equipment
panpotwooden spoonmasherbaking dishfork
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