Shepherd's Pie Soup
Directions
- 1In a medium Dutch oven, heat the oil on medium-high.
- 2Add the ground beef and onion.
- 3Cook 6–8 min., until onion is soft and beef is fully cooked, breaking up meat with a spatula as needed.
- 4Season with salt and pepper.
- 5To Dutch oven, stir in the tomato paste and cook 1 min., stirring constantly.
- 6Stir in the garlic, Worcestershire sauce, and Italian seasoning.
- 7Add the broth.
- 8Season with salt and pepper.
- 9Bring to a simmer.
- 10Add the mixed vegetables and gnocchi.
- 11Cook 8–10 min., until gnocchi are fully cooked.
- 12Serve immediately.
Ingredients
- 1 tbsp canola oil
- 1 lb 90% lean ground beef
- 1 yellow onion, chopped
- 2 tbsp tomato paste
- 3 cloves garlic, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 32 oz pkg low-sodium beef broth
- 16 oz pkg frozen peas and carrots, thawed
- 20 oz pkg frozen gnocchi
- salt
- pepper
Equipment
Dutch ovenspatula
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