Shepherd's Pie Soup

30 mins
Serves 1
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Directions

  1. 1In a medium Dutch oven, heat the oil on medium-high.
  2. 2In a medium Dutch oven, heat the oil on medium-high.
  3. 3In a medium Dutch oven, heat the oil on medium-high.
  4. 4Add the ground beef and onion.
  5. 5Add the ground beef and onion.
  6. 6Add the ground beef and onion.
  7. 7Cook 6–8 min., until onion is soft and beef is fully cooked, breaking up meat with a spatula as needed.
  8. 8Cook 6–8 min., until onion is soft and beef is fully cooked, breaking up meat with a spatula as needed.
  9. 9Cook 6–8 min., until onion is soft and beef is fully cooked, breaking up meat with a spatula as needed.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13To Dutch oven, stir in the tomato paste and cook 1 min., stirring constantly.
  14. 14To Dutch oven, stir in the tomato paste and cook 1 min., stirring constantly.
  15. 15To Dutch oven, stir in the tomato paste and cook 1 min., stirring constantly.
  16. 16Stir in the garlic, Worcestershire sauce, and Italian seasoning.
  17. 17Stir in the garlic, Worcestershire sauce, and Italian seasoning.
  18. 18Stir in the garlic, Worcestershire sauce, and Italian seasoning.
  19. 19Add the broth.
  20. 20Add the broth.
  21. 21Add the broth.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Bring to a simmer.
  26. 26Bring to a simmer.
  27. 27Bring to a simmer.
  28. 28Add the mixed vegetables and gnocchi.
  29. 29Add the mixed vegetables and gnocchi.
  30. 30Add the mixed vegetables and gnocchi.
  31. 31Cook 8–10 min., until gnocchi are fully cooked.
  32. 32Cook 8–10 min., until gnocchi are fully cooked.
  33. 33Cook 8–10 min., until gnocchi are fully cooked.
  34. 34Serve immediately.
  35. 35Serve immediately.
  36. 36Serve immediately.

Ingredients

  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 1 lb 90% lean ground beef
  • 1 lb 90% lean ground beef
  • 1 lb 90% lean ground beef
  • 1 yellow onion, chopped
  • 1 yellow onion, chopped
  • 1 yellow onion, chopped
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 32 oz pkg low-sodium beef broth
  • 32 oz pkg low-sodium beef broth
  • 32 oz pkg low-sodium beef broth
  • 16 oz pkg frozen peas and carrots, thawed
  • 16 oz pkg frozen peas and carrots, thawed
  • 16 oz pkg frozen peas and carrots, thawed
  • 20 oz pkg frozen gnocchi
  • 20 oz pkg frozen gnocchi
  • 20 oz pkg frozen gnocchi
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

Dutch ovenspatula