Shepherd's Pie

Serves 1
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Directions

  1. 1Unwrap the ground lamb.
  2. 2Unwrap the ground lamb.
  3. 3Unwrap the ground lamb.
  4. 4Place the ground lamb into a hot pot.
  5. 5Place the ground lamb into a hot pot.
  6. 6Place the ground lamb into a hot pot.
  7. 7Season the lamb with salt and pepper.
  8. 8Season the lamb with salt and pepper.
  9. 9Season the lamb with salt and pepper.
  10. 10Break up the lamb with a potato masher and cook until browned.
  11. 11Break up the lamb with a potato masher and cook until browned.
  12. 12Break up the lamb with a potato masher and cook until browned.
  13. 13Drain the fat from the cooked lamb and set aside.
  14. 14Drain the fat from the cooked lamb and set aside.
  15. 15Drain the fat from the cooked lamb and set aside.
  16. 16Dice the onion.
  17. 17Dice the onion.
  18. 18Dice the onion.
  19. 19Dice the carrots.
  20. 20Dice the carrots.
  21. 21Dice the carrots.
  22. 22Dice the celery.
  23. 23Dice the celery.
  24. 24Dice the celery.
  25. 25Drizzle olive oil into the pot and add the diced onions, carrots, and celery.
  26. 26Drizzle olive oil into the pot and add the diced onions, carrots, and celery.
  27. 27Drizzle olive oil into the pot and add the diced onions, carrots, and celery.
  28. 28Season the vegetables with salt and pepper.
  29. 29Season the vegetables with salt and pepper.
  30. 30Season the vegetables with salt and pepper.
  31. 31Sauté the vegetables until softened.
  32. 32Sauté the vegetables until softened.
  33. 33Sauté the vegetables until softened.
  34. 34Add thyme, rosemary, bay leaves, cinnamon stick, and cumin to the vegetables.
  35. 35Add thyme, rosemary, bay leaves, cinnamon stick, and cumin to the vegetables.
  36. 36Add thyme, rosemary, bay leaves, cinnamon stick, and cumin to the vegetables.
  37. 37Chop the garlic.
  38. 38Chop the garlic.
  39. 39Chop the garlic.
  40. 40Add the chopped garlic to the sautéed vegetables.
  41. 41Add the chopped garlic to the sautéed vegetables.
  42. 42Add the chopped garlic to the sautéed vegetables.
  43. 43Stir in tomato paste.
  44. 44Stir in tomato paste.
  45. 45Stir in tomato paste.
  46. 46Deglaze the pot with red wine.
  47. 47Deglaze the pot with red wine.
  48. 48Deglaze the pot with red wine.
  49. 49Add Worcestershire sauce.
  50. 50Add Worcestershire sauce.
  51. 51Add Worcestershire sauce.
  52. 52Add the cooked ground lamb back to the pot.
  53. 53Add the cooked ground lamb back to the pot.
  54. 54Add the cooked ground lamb back to the pot.
  55. 55Pour in broth.
  56. 56Pour in broth.
  57. 57Pour in broth.
  58. 58Cover the pot and let it simmer.
  59. 59Cover the pot and let it simmer.
  60. 60Cover the pot and let it simmer.
  61. 61Place potatoes into a baking tray, drizzle with olive oil, and bake at 200°C.
  62. 62Place potatoes into a baking tray, drizzle with olive oil, and bake at 200°C.
  63. 63Place potatoes into a baking tray, drizzle with olive oil, and bake at 200°C.
  64. 64Pour cooking cream into a saucepan.
  65. 65Pour cooking cream into a saucepan.
  66. 66Pour cooking cream into a saucepan.
  67. 67Add milk and thyme to the cream.
  68. 68Add milk and thyme to the cream.
  69. 69Add milk and thyme to the cream.
  70. 70Once the potatoes are baked, remove them from the oven and cut them in half.
  71. 71Once the potatoes are baked, remove them from the oven and cut them in half.
  72. 72Once the potatoes are baked, remove them from the oven and cut them in half.
  73. 73Press the cooked potatoes through a potato ricer into a bowl.
  74. 74Press the cooked potatoes through a potato ricer into a bowl.
  75. 75Press the cooked potatoes through a potato ricer into a bowl.
  76. 76Strain the cream mixture into the mashed potatoes.
  77. 77Strain the cream mixture into the mashed potatoes.
  78. 78Strain the cream mixture into the mashed potatoes.
  79. 79Add butter, Dijon mustard, nutmeg, salt, pepper, and egg yolks to the potatoes.
  80. 80Add butter, Dijon mustard, nutmeg, salt, pepper, and egg yolks to the potatoes.
  81. 81Add butter, Dijon mustard, nutmeg, salt, pepper, and egg yolks to the potatoes.
  82. 82Mix until smooth.
  83. 83Mix until smooth.
  84. 84Mix until smooth.
  85. 85Remove the cinnamon stick and bay leaves from the lamb mixture.
  86. 86Remove the cinnamon stick and bay leaves from the lamb mixture.
  87. 87Remove the cinnamon stick and bay leaves from the lamb mixture.
  88. 88Add green peas to the lamb mixture and stir.
  89. 89Add green peas to the lamb mixture and stir.
  90. 90Add green peas to the lamb mixture and stir.
  91. 91Spread a layer of mashed potatoes onto a baking tray.
  92. 92Spread a layer of mashed potatoes onto a baking tray.
  93. 93Spread a layer of mashed potatoes onto a baking tray.
  94. 94Spread the lamb and vegetable mixture over the mashed potatoes.
  95. 95Spread the lamb and vegetable mixture over the mashed potatoes.
  96. 96Spread the lamb and vegetable mixture over the mashed potatoes.
  97. 97Cover the lamb mixture with the remaining mashed potatoes.
  98. 98Cover the lamb mixture with the remaining mashed potatoes.
  99. 99Cover the lamb mixture with the remaining mashed potatoes.
  100. 100Create a pattern on top of the mashed potatoes with a fork.
  101. 101Create a pattern on top of the mashed potatoes with a fork.
  102. 102Create a pattern on top of the mashed potatoes with a fork.
  103. 103Grate Parmesan cheese over the mashed potatoes.
  104. 104Grate Parmesan cheese over the mashed potatoes.
  105. 105Grate Parmesan cheese over the mashed potatoes.
  106. 106Bake the shepherd's pie in the oven at 250°C until golden brown.
  107. 107Bake the shepherd's pie in the oven at 250°C until golden brown.
  108. 108Bake the shepherd's pie in the oven at 250°C until golden brown.
  109. 109Remove the shepherd's pie from the oven.
  110. 110Remove the shepherd's pie from the oven.
  111. 111Remove the shepherd's pie from the oven.
  112. 112Finely chop fresh chives.
  113. 113Finely chop fresh chives.
  114. 114Finely chop fresh chives.
  115. 115Sprinkle the chopped chives over the baked shepherd's pie.
  116. 116Sprinkle the chopped chives over the baked shepherd's pie.
  117. 117Sprinkle the chopped chives over the baked shepherd's pie.
  118. 118Cut and serve a portion of the shepherd's pie.
  119. 119Cut and serve a portion of the shepherd's pie.
  120. 120Cut and serve a portion of the shepherd's pie.

Ingredients

  • 1 kg ground lamb
  • 1 kg ground lamb
  • 1 kg ground lamb
  • a pinch salt
  • a pinch salt
  • a pinch salt
  • a pinch pepper
  • a pinch pepper
  • a pinch pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • a handful carrots
  • a handful carrots
  • a handful carrots
  • a handful celery
  • a handful celery
  • a handful celery
  • a drizzle olive oil
  • a drizzle olive oil
  • a drizzle olive oil
  • a pinch thyme
  • a pinch thyme
  • a pinch thyme
  • a pinch rosemary
  • a pinch rosemary
  • a pinch rosemary
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • a pinch cumin
  • a pinch cumin
  • a pinch cumin
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • a splash red wine
  • a splash red wine
  • a splash red wine
  • a dash Worcestershire sauce
  • a dash Worcestershire sauce
  • a dash Worcestershire sauce
  • a cup broth
  • a cup broth
  • a cup broth
  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • a splash cooking cream
  • a splash cooking cream
  • a splash cooking cream
  • a splash milk
  • a splash milk
  • a splash milk
  • a few cubes butter
  • a few cubes butter
  • a few cubes butter
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • a pinch nutmeg
  • a pinch nutmeg
  • a pinch nutmeg
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • a handful green peas
  • a handful green peas
  • a handful green peas
  • a handful grated parmesan cheese
  • a handful grated parmesan cheese
  • a handful grated parmesan cheese
  • a handful fresh chives
  • a handful fresh chives
  • a handful fresh chives

Equipment

cutting boardknifepotpotato masherspatulabaking trayovensaucepansievebowlgrater