Steak & Mushroom Pot Pie

Name: Steak & Mushroom Pot Pie
Total time: 105 min
Yield: 6 servings
Cuisine: British
Ingredients: 2 New York strip steaks, fat trimmed off; 2 tablespoons olive oil; 3 slices bacon, chopped; 1 cup Yukon gold potatoes, cut into small cubes; 1 sweet onion, sliced thinly; 3 cups mushrooms, quartered; 2 cloves garlic, minced; 2 sprigs rosemary, finely chopped; 0.33 cup all purpose flour; 3 cups beef stock; 0 salt; 0 pepper; 2.5 cups all purpose flour; 0.25 teaspoon salt; 0.25 cup shortening; 12 tablespoons butter, cold and cut into small cubes; 0.25 cup Ice Water; 1 egg, beaten

1h 45m

Serves 6

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Steak & Mushroom Pot Pie

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1h 45m

Serves 6

Directions

1Slice the steaks into 1” cubes.
2Heat the olive oil in a Dutch oven over medium high heat. Add the beef and bacon and cook, stirring every 30 seconds or so until the beef is golden brown. Use a slotted spoon to move beef and bacon into a bowl and set aside.
3In the same pot the beef was cooked in, continue to cook on medium high heat and add in the potato, onion, and mushrooms. Sauté for 4 to 5 minutes, or until onion becomes translucent.
4Add the garlic and rosemary to the mixture and sauté for 30 seconds. Add the flour and stir in. Cook, stirring constantly for two minutes.
5Add the beef stock to the pot and stir in until combined. Continue to cook until the mixture thickens.
6Roll out the pie crust and place it into a pie dish.
7Add the beef mixture to the pie crust.
8Cover the pie with the other half of the dough.
9Decorate the pie crust with small mushroom shapes.
10Brush the top with egg wash.
11Bake until golden brown.

Ingredients

2 New York strip steaks, fat trimmed off
2 tablespoons olive oil
3 slices bacon, chopped
1 cup Yukon gold potatoes, cut into small cubes
1 sweet onion, sliced thinly
3 cups mushrooms, quartered
2 cloves garlic, minced
2 sprigs rosemary, finely chopped
0.33 cup all purpose flour
3 cups beef stock
0 salt
0 pepper
2.5 cups all purpose flour
0.25 teaspoon salt
0.25 cup shortening
12 tablespoons butter, cold and cut into small cubes
0.25 cup Ice Water
1 egg, beaten

Equipment

knifecutting boarddutch ovenwooden spoonrolling pinpastry brushbaking sheet

Steak & Mushroom Pot Pie

Steak & Mushroom Pot Pie

Directions

Ingredients

Equipment

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