Steak & Mushroom Pot Pie

105 mins
Serves 6
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Directions

  1. 1Slice the steaks into 1” cubes.
  2. 2Slice the steaks into 1” cubes.
  3. 3Slice the steaks into 1” cubes.
  4. 4Heat the olive oil in a Dutch oven over medium high heat. Add the beef and bacon and cook, stirring every 30 seconds or so until the beef is golden brown. Use a slotted spoon to move beef and bacon into a bowl and set aside.
  5. 5Heat the olive oil in a Dutch oven over medium high heat. Add the beef and bacon and cook, stirring every 30 seconds or so until the beef is golden brown. Use a slotted spoon to move beef and bacon into a bowl and set aside.
  6. 6Heat the olive oil in a Dutch oven over medium high heat. Add the beef and bacon and cook, stirring every 30 seconds or so until the beef is golden brown. Use a slotted spoon to move beef and bacon into a bowl and set aside.
  7. 7In the same pot the beef was cooked in, continue to cook on medium high heat and add in the potato, onion, and mushrooms. Sauté for 4 to 5 minutes, or until onion becomes translucent.
  8. 8In the same pot the beef was cooked in, continue to cook on medium high heat and add in the potato, onion, and mushrooms. Sauté for 4 to 5 minutes, or until onion becomes translucent.
  9. 9In the same pot the beef was cooked in, continue to cook on medium high heat and add in the potato, onion, and mushrooms. Sauté for 4 to 5 minutes, or until onion becomes translucent.
  10. 10Add the garlic and rosemary to the mixture and sauté for 30 seconds. Add the flour and stir in. Cook, stirring constantly for two minutes.
  11. 11Add the garlic and rosemary to the mixture and sauté for 30 seconds. Add the flour and stir in. Cook, stirring constantly for two minutes.
  12. 12Add the garlic and rosemary to the mixture and sauté for 30 seconds. Add the flour and stir in. Cook, stirring constantly for two minutes.
  13. 13Add the beef stock to the pot and stir in until combined. Continue to cook until the mixture thickens.
  14. 14Add the beef stock to the pot and stir in until combined. Continue to cook until the mixture thickens.
  15. 15Add the beef stock to the pot and stir in until combined. Continue to cook until the mixture thickens.
  16. 16Roll out the pie crust and place it into a pie dish.
  17. 17Roll out the pie crust and place it into a pie dish.
  18. 18Roll out the pie crust and place it into a pie dish.
  19. 19Add the beef mixture to the pie crust.
  20. 20Add the beef mixture to the pie crust.
  21. 21Add the beef mixture to the pie crust.
  22. 22Cover the pie with the other half of the dough.
  23. 23Cover the pie with the other half of the dough.
  24. 24Cover the pie with the other half of the dough.
  25. 25Decorate the pie crust with small mushroom shapes.
  26. 26Decorate the pie crust with small mushroom shapes.
  27. 27Decorate the pie crust with small mushroom shapes.
  28. 28Brush the top with egg wash.
  29. 29Brush the top with egg wash.
  30. 30Brush the top with egg wash.
  31. 31Bake until golden brown.
  32. 32Bake until golden brown.
  33. 33Bake until golden brown.

Ingredients

  • 2 New York strip steaks, fat trimmed off
  • 2 New York strip steaks, fat trimmed off
  • 2 New York strip steaks, fat trimmed off
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 3 slices bacon, chopped
  • 3 slices bacon, chopped
  • 3 slices bacon, chopped
  • 1 cup Yukon gold potatoes, cut into small cubes
  • 1 cup Yukon gold potatoes, cut into small cubes
  • 1 cup Yukon gold potatoes, cut into small cubes
  • 1 sweet onion, sliced thinly
  • 1 sweet onion, sliced thinly
  • 1 sweet onion, sliced thinly
  • 3 cups mushrooms, quartered
  • 3 cups mushrooms, quartered
  • 3 cups mushrooms, quartered
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 sprigs rosemary, finely chopped
  • 2 sprigs rosemary, finely chopped
  • 2 sprigs rosemary, finely chopped
  • 0.33 cup all purpose flour
  • 0.33 cup all purpose flour
  • 0.33 cup all purpose flour
  • 3 cups beef stock
  • 3 cups beef stock
  • 3 cups beef stock
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 cup shortening
  • 0.25 cup shortening
  • 0.25 cup shortening
  • 12 tablespoons butter, cold and cut into small cubes
  • 12 tablespoons butter, cold and cut into small cubes
  • 12 tablespoons butter, cold and cut into small cubes
  • 0.25 cup Ice Water
  • 0.25 cup Ice Water
  • 0.25 cup Ice Water
  • 1 egg, beaten
  • 1 egg, beaten
  • 1 egg, beaten

Equipment

knifecutting boarddutch ovenwooden spoonrolling pinpastry brushbaking sheet