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Shepherd’s Pie Stuffed Potato
1m
Serves 5
tiktok.com
Shepherd’s Pie Stuffed Potato
tiktok.com
1m
Serves 5
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Directions
1
Coat five large russet potatoes in olive oil and salt. Poke some holes in them.
2
Bake at 425°F for 45 minutes.
3
Finely chop a few cloves of garlic and an onion.
4
Add both to a cast iron pan with a little oil and cook until fragrant.
5
Add in 500 grams ground lamb, break apart, and cook until brown.
6
Add in two tablespoons of flour and stir until no dry streaks remain.
7
Add two tablespoons of tomato paste, two teaspoons dried parsley, oregano, rosemary, pepper, salt and one tablespoon Worcestershire sauce.
8
Add 2 1/2 cups of beef broth and bring to a simmer.
9
Add in two cups of frozen veggies and simmer until thickened.
10
Once out of the oven, cut the tops off the potatoes and scoop out the insides.
11
Mash with garlic, cream cheese, caramelized onions, salt and pepper.
12
Fill most of the potato with the lamb filling and top with the mash.
13
Bake until just starting to brown with a nice crispy crust.
14
Top with cheddar and broil for one to two minutes.
Ingredients
5 russet potatoes
1 tablespoon olive oil
1 pinch salt
2 cloves garlic
1 onion
500 grams ground lamb
2 tablespoons flour
2 tablespoons tomato paste
2 teaspoons dried parsley
2 teaspoons dried oregano
2 teaspoons rosemary
2 teaspoons pepper
1 tablespoon Worcestershire sauce
2.5 cups beef broth
2 cups frozen mixed vegetables
1 block cream cheese
1 tablespoon caramelized onions
1 cup cheddar cheese
Equipment
oven
cast iron pan
fork
knife
spoon
potato masher
pastry bag
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