Alice in Wonderland 'Eat Me' Cookies
Directions
- 1Combine salt with flour and whisk together until well combined.
- 2Combine salt with flour and whisk together until well combined.
- 3Combine salt with flour and whisk together until well combined.
- 4Cream together butter and sugar until light and fluffy.
- 5Cream together butter and sugar until light and fluffy.
- 6Cream together butter and sugar until light and fluffy.
- 7Add egg yolks and vanilla, mix until well combined.
- 8Add egg yolks and vanilla, mix until well combined.
- 9Add egg yolks and vanilla, mix until well combined.
- 10Add dry ingredients to the butter mixture and mix.
- 11Add dry ingredients to the butter mixture and mix.
- 12Add dry ingredients to the butter mixture and mix.
- 13Form the dough into a big ball, wrap it up with plastic wrap, and put it in the fridge for an hour to chill.
- 14Form the dough into a big ball, wrap it up with plastic wrap, and put it in the fridge for an hour to chill.
- 15Form the dough into a big ball, wrap it up with plastic wrap, and put it in the fridge for an hour to chill.
- 16Grate three ounces of ice cold chocolate.
- 17Grate three ounces of ice cold chocolate.
- 18Grate three ounces of ice cold chocolate.
- 19Whisk together dry ingredients (flour, cocoa powder, salt, and baking soda).
- 20Whisk together dry ingredients (flour, cocoa powder, salt, and baking soda).
- 21Whisk together dry ingredients (flour, cocoa powder, salt, and baking soda).
- 22Cream together butter and sugar until light and fluffy.
- 23Cream together butter and sugar until light and fluffy.
- 24Cream together butter and sugar until light and fluffy.
- 25Add egg yolk and vanilla extract, mix.
- 26Add egg yolk and vanilla extract, mix.
- 27Add egg yolk and vanilla extract, mix.
- 28Add dry ingredients and frozen chocolate to the butter mixture and mix until dough forms.
- 29Add dry ingredients and frozen chocolate to the butter mixture and mix until dough forms.
- 30Add dry ingredients and frozen chocolate to the butter mixture and mix until dough forms.
- 31Form the dough into a ball, wrap it in plastic wrap and put it in the fridge to chill.
- 32Form the dough into a ball, wrap it in plastic wrap and put it in the fridge to chill.
- 33Form the dough into a ball, wrap it in plastic wrap and put it in the fridge to chill.
- 34Make templates: draw a rectangle (5 inches in height by 15 inches in width).
- 35Make templates: draw a rectangle (5 inches in height by 15 inches in width).
- 36Make templates: draw a rectangle (5 inches in height by 15 inches in width).
- 37Unwrap the vanilla dough, press it into a rectangle shape and use your hands to make it fit inside the rectangle.
- 38Unwrap the vanilla dough, press it into a rectangle shape and use your hands to make it fit inside the rectangle.
- 39Unwrap the vanilla dough, press it into a rectangle shape and use your hands to make it fit inside the rectangle.
- 40Roll over it once with a rolling pin.
- 41Roll over it once with a rolling pin.
- 42Roll over it once with a rolling pin.
- 43Wrap the vanilla dough and put it in the fridge while you do the same for the chocolate dough.
- 44Wrap the vanilla dough and put it in the fridge while you do the same for the chocolate dough.
- 45Wrap the vanilla dough and put it in the fridge while you do the same for the chocolate dough.
- 46Cut the chilled dough into strips using a sharp cutting knife and a ruler.
- 47Cut the chilled dough into strips using a sharp cutting knife and a ruler.
- 48Cut the chilled dough into strips using a sharp cutting knife and a ruler.
- 49Assemble the strips to look like a checkered cookie, brush with egg white to act as an adhesive.
- 50Assemble the strips to look like a checkered cookie, brush with egg white to act as an adhesive.
- 51Assemble the strips to look like a checkered cookie, brush with egg white to act as an adhesive.
- 52Chill in the freezer for 20 minutes.
- 53Chill in the freezer for 20 minutes.
- 54Chill in the freezer for 20 minutes.
- 55Cut the chilled dough into half-inch thick slices.
- 56Cut the chilled dough into half-inch thick slices.
- 57Cut the chilled dough into half-inch thick slices.
- 58Bake the cookies on a baking sheet lined with parchment paper at 325 degrees for 12-15 minutes.
- 59Bake the cookies on a baking sheet lined with parchment paper at 325 degrees for 12-15 minutes.
- 60Bake the cookies on a baking sheet lined with parchment paper at 325 degrees for 12-15 minutes.
- 61Roll out extra cookie dough and cut out shapes.
- 62Roll out extra cookie dough and cut out shapes.
- 63Roll out extra cookie dough and cut out shapes.
- 64Bake extra cookies at 325 degrees for 15 minutes.
- 65Bake extra cookies at 325 degrees for 15 minutes.
- 66Bake extra cookies at 325 degrees for 15 minutes.
- 67Once cookies are baked and cooled, pipe the outline around each cookie and fill them in.
- 68Once cookies are baked and cooled, pipe the outline around each cookie and fill them in.
- 69Once cookies are baked and cooled, pipe the outline around each cookie and fill them in.
Ingredients
- 2 cups all purpose flour
- 2 cups all purpose flour
- 2 cups all purpose flour
- 0.75 cups sugar
- 0.75 cups sugar
- 0.75 cups sugar
- 0.75 cups butter
- 0.75 cups butter
- 0.75 cups butter
- 2 egg yolks
- 2 egg yolks
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- 0.25 teaspoon fine sea salt
- 0.25 teaspoon fine sea salt
- 0.25 teaspoon fine sea salt
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 cup all purpose flour
- 10 tablespoons sugar
- 10 tablespoons sugar
- 10 tablespoons sugar
- 0.75 cups butter
- 0.75 cups butter
- 0.75 cups butter
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 3 ounces ice cold chocolate
- 3 ounces ice cold chocolate
- 3 ounces ice cold chocolate
- 0.33 cups cocoa powder
- 0.33 cups cocoa powder
- 0.33 cups cocoa powder
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon baking soda
- 0.125 teaspoon baking soda
- 0.125 teaspoon baking soda
- 0.25 teaspoon fine sea salt
- 0.25 teaspoon fine sea salt
- 0.25 teaspoon fine sea salt
- 1 tablespoon egg white
- 1 tablespoon egg white
- 1 tablespoon egg white
- 6 royal icing
- 6 royal icing
- 6 royal icing
Equipment
whiskhand mixerplastic wrapcheese graterrolling pinsharp cutting kniferulerbaking sheetparchment paperbaking brushpiping bagsroyal icing
Tips
- Use a hand mixer to cream together the butter and sugar until light and fluffy.
- Add the dry ingredients to the butter mixture. It will be very dry, just keep mixing.
- Form into a ball, wrap in plastic wrap, and chill in the fridge for an hour.
- Grate ice cold chocolate using the fine side of a cheese grater.
- Use a ruler and sharp knife to make half inch marks along the sides of the dough.
- Score the top using your sharp knife without cutting all the way through.
- Brush the sides with egg white to act as an adhesive.
- Bake at 325 degrees for 12-15 minutes.
- Use cookie cutters to cut out additional shapes from the extra dough.
- Pipe the outline around each cookie and then fill them in using the flooding technique. For the chocolate star, use purple. For the chocolate circle, use peach. For the vanilla circle, use yellow. For the fluted round, use pink.
- Add the design details on top to look like the cookies from the movie. The smaller pink cookies will be iced with red royal icing and say "Eat Me". The larger vanilla cookies will be iced with white stripes and purple on top and will say "Try Me". The chocolate peach cookies will have white details along the outside and teal writing on the inside that says "Take One". The chocolate stars will be piped with brown royal icing and say "Eat Me" as well and be decorated with a little bit of darker purple dots