Vegan Shepherd's Pie

10 mins
Serves 1
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Directions

  1. 1Add olive oil to a pan on a medium heat.
  2. 2Add olive oil to a pan on a medium heat.
  3. 3Add olive oil to a pan on a medium heat.
  4. 4Add chopped rosemary and garlic to the pan.
  5. 5Add chopped rosemary and garlic to the pan.
  6. 6Add chopped rosemary and garlic to the pan.
  7. 7Add mushrooms, season, and stir.
  8. 8Add mushrooms, season, and stir.
  9. 9Add mushrooms, season, and stir.
  10. 10Add frozen chopped vegetables (celery, carrots, onions).
  11. 11Add frozen chopped vegetables (celery, carrots, onions).
  12. 12Add frozen chopped vegetables (celery, carrots, onions).
  13. 13Stir and fry for 5 minutes until caramelized.
  14. 14Stir and fry for 5 minutes until caramelized.
  15. 15Stir and fry for 5 minutes until caramelized.
  16. 16Add lentils and chickpeas to the pan.
  17. 17Add lentils and chickpeas to the pan.
  18. 18Add lentils and chickpeas to the pan.
  19. 19Prepare the vegetable stock by boiling water with dried mushrooms, Marmite, soy sauce, thyme, and carrot peelings.
  20. 20Prepare the vegetable stock by boiling water with dried mushrooms, Marmite, soy sauce, thyme, and carrot peelings.
  21. 21Prepare the vegetable stock by boiling water with dried mushrooms, Marmite, soy sauce, thyme, and carrot peelings.
  22. 22Add the sun-dried tomatoes to the pan.
  23. 23Add the sun-dried tomatoes to the pan.
  24. 24Add the sun-dried tomatoes to the pan.
  25. 25Add the prepared vegetable stock to the pan.
  26. 26Add the prepared vegetable stock to the pan.
  27. 27Add the prepared vegetable stock to the pan.
  28. 28Stir gently to break up the chickpeas.
  29. 29Stir gently to break up the chickpeas.
  30. 30Stir gently to break up the chickpeas.
  31. 31Transfer the mixture to an oven-safe dish.
  32. 32Transfer the mixture to an oven-safe dish.
  33. 33Transfer the mixture to an oven-safe dish.
  34. 34Top with mashed potatoes seasoned with salt, pepper, and nutmeg. Drizzle with olive oil and sprinkle with thyme.
  35. 35Top with mashed potatoes seasoned with salt, pepper, and nutmeg. Drizzle with olive oil and sprinkle with thyme.
  36. 36Top with mashed potatoes seasoned with salt, pepper, and nutmeg. Drizzle with olive oil and sprinkle with thyme.
  37. 37Bake in the oven for 35 minutes until golden.
  38. 38Bake in the oven for 35 minutes until golden.
  39. 39Bake in the oven for 35 minutes until golden.
  40. 40Serve with steamed or boiled kale, mustard, brown sauce and ketchup.
  41. 41Serve with steamed or boiled kale, mustard, brown sauce and ketchup.
  42. 42Serve with steamed or boiled kale, mustard, brown sauce and ketchup.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 small pile rosemary
  • 1 small pile rosemary
  • 1 small pile rosemary
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 250 g button mushrooms
  • 250 g button mushrooms
  • 250 g button mushrooms
  • 1 tablespoon ground coriander
  • 1 tablespoon ground coriander
  • 1 tablespoon ground coriander
  • 1 bag frozen chopped vegetables (celery, carrots, onions)
  • 1 bag frozen chopped vegetables (celery, carrots, onions)
  • 1 bag frozen chopped vegetables (celery, carrots, onions)
  • 1 glass red wine
  • 1 glass red wine
  • 1 glass red wine
  • 1 can brown or green lentils
  • 1 can brown or green lentils
  • 1 can brown or green lentils
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 1 handful dried mushrooms (porcini)
  • 1 handful dried mushrooms (porcini)
  • 1 handful dried mushrooms (porcini)
  • 1 small spoon Marmite
  • 1 small spoon Marmite
  • 1 small spoon Marmite
  • 1 small spoon soy sauce
  • 1 small spoon soy sauce
  • 1 small spoon soy sauce
  • 10 sun-dried tomatoes
  • 10 sun-dried tomatoes
  • 10 sun-dried tomatoes
  • 1.5 kg mashed potatoes
  • 1.5 kg mashed potatoes
  • 1.5 kg mashed potatoes
  • 1 small bunch thyme
  • 1 small bunch thyme
  • 1 small bunch thyme
  • 1 bunch kale
  • 1 bunch kale
  • 1 bunch kale
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 1 brown sauce
  • 1 brown sauce
  • 1 brown sauce
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup

Equipment

large panwooden spoonknifemeasuring jugsmall bowl