Directions
- 1Heat olive oil in a pan, add minced lamb and cook until browned. Remove excess fat.
- 2Add grated onion and carrot, then grated garlic. Stir to combine.
- 3Stir in Worcestershire sauce, tomato puree, red wine, thyme and rosemary. Cook for 3-4 minutes.
- 4Boil potatoes, mash and season with salt and pepper.
- 5Mix in egg yolks and parmesan cheese into the mashed potatoes.
- 6Pour the meat mixture into an ovenproof dish. Top with the mashed potatoes and sprinkle with extra parmesan cheese.
- 7Bake at 180-200°C for 18-20 minutes, until golden brown.
Ingredients
- 500 g minced lamb
- 2 tbsp olive oil
- 1 onion
- 1 carrot
- 2 cloves garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato puree
- 100 ml red wine
- 1 sprig thyme
- 1 sprig rosemary
- 100 ml chicken stock
- 1 kg potatoes
- 1 pinch salt
- 1 pinch pepper
- 2 egg yolks
- 50 g parmesan cheese
Equipment
pangraterwooden spoonoven
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