Caramel Custard

Serves 1
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Directions

  1. 1Place a pot on the stove
  2. 2Place a pot on the stove
  3. 3Place a pot on the stove
  4. 4Add sugar to the pot.
  5. 5Add sugar to the pot.
  6. 6Add sugar to the pot.
  7. 7Melt the sugar on medium heat, stirring continuously until it is completely melted.
  8. 8Melt the sugar on medium heat, stirring continuously until it is completely melted.
  9. 9Melt the sugar on medium heat, stirring continuously until it is completely melted.
  10. 10Pour the melted sugar into a baking pan.
  11. 11Pour the melted sugar into a baking pan.
  12. 12Pour the melted sugar into a baking pan.
  13. 13Pour milk into a pot.
  14. 14Pour milk into a pot.
  15. 15Pour milk into a pot.
  16. 16Heat the milk on medium heat, adding one spoon of sugar.
  17. 17Heat the milk on medium heat, adding one spoon of sugar.
  18. 18Heat the milk on medium heat, adding one spoon of sugar.
  19. 19Add the custard powder.
  20. 20Add the custard powder.
  21. 21Add the custard powder.
  22. 22Mix well and pour the mixture into the baking pan with the melted sugar.
  23. 23Mix well and pour the mixture into the baking pan with the melted sugar.
  24. 24Mix well and pour the mixture into the baking pan with the melted sugar.
  25. 25Refrigerate for four to five hours.
  26. 26Refrigerate for four to five hours.
  27. 27Refrigerate for four to five hours.

Ingredients

  • 2 spoon sugar
  • 2 spoon sugar
  • 2 spoon sugar
  • much milk
  • much milk
  • much milk
  • 1 spoon sugar
  • 1 spoon sugar
  • 1 spoon sugar
  • 2 spoon custard powder
  • 2 spoon custard powder
  • 2 spoon custard powder

Tips

  • Refrigerate the custard for four to five hours.
  • Do not refrigerate for more than five hours.