Caramel Custard
Serves 1
Directions
- 1Place a pot on the stove
- 2Add sugar to the pot.
- 3Melt the sugar on medium heat, stirring continuously until it is completely melted.
- 4Pour the melted sugar into a baking pan.
- 5Pour milk into a pot.
- 6Heat the milk on medium heat, adding one spoon of sugar.
- 7Add the custard powder.
- 8Mix well and pour the mixture into the baking pan with the melted sugar.
- 9Refrigerate for four to five hours.
Ingredients
- 2 spoon sugar
- much milk
- 1 spoon sugar
- 2 spoon custard powder
Tips
- Refrigerate the custard for four to five hours.
- Do not refrigerate for more than five hours.
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