Directions
- 1Mix together flour, coconut, sugar and melted butter.
- 2Put the mix into the tin.
- 3Press it down.
- 4Into the oven 180 degrees for 15 minutes.
- 5Blend together sweetened condensed milk and passion fruit pulp.
- 6Pour the passion fruit mixture over base.
- 7Back in the oven for 15 minutes.
- 8Let it cool in the tin, then slice it up into squares.
Ingredients
- 1 cup self-raising flour
- 1 cup fine coconut
- 0.5 cup sugar
- 0.5 cup melted butter
- 1 can sweetened condensed milk
- 4 fresh passion fruit pulp
Tips
- If you don't have fresh passion fruit, you can use one can of passion fruit pulp.
- You've gotta wait for it to cool down or it will all fall apart.
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