Popovers
Directions
- 1Add the eggs, milk and salt to a blender and blend until incorporated.
- 2Add the eggs, milk and salt to a blender and blend until incorporated.
- 3Add the eggs, milk and salt to a blender and blend until incorporated.
- 4Add in the flour and blend until smooth.
- 5Add in the flour and blend until smooth.
- 6Add in the flour and blend until smooth.
- 7Pour in the melted butter and blend until frothy.
- 8Pour in the melted butter and blend until frothy.
- 9Pour in the melted butter and blend until frothy.
- 10Let the batter rest for 15 minutes.
- 11Let the batter rest for 15 minutes.
- 12Let the batter rest for 15 minutes.
- 13Preheat the oven to 450 degrees with the rack in the bottom third position.
- 14Preheat the oven to 450 degrees with the rack in the bottom third position.
- 15Preheat the oven to 450 degrees with the rack in the bottom third position.
- 16Place the popover pan on a baking sheet and transfer to the oven to get hot during the last two minutes of preheating.
- 17Place the popover pan on a baking sheet and transfer to the oven to get hot during the last two minutes of preheating.
- 18Place the popover pan on a baking sheet and transfer to the oven to get hot during the last two minutes of preheating.
- 19Coat the hot pan all over with non-stick spray, including the inside wells and the outside rim.
- 20Coat the hot pan all over with non-stick spray, including the inside wells and the outside rim.
- 21Coat the hot pan all over with non-stick spray, including the inside wells and the outside rim.
- 22Pour the rested batter evenly into the slots almost to the top.
- 23Pour the rested batter evenly into the slots almost to the top.
- 24Pour the rested batter evenly into the slots almost to the top.
- 25Bake for 20 minutes, then reduce the heat to 350 degrees without opening the door and bake for another 10 minutes.
- 26Bake for 20 minutes, then reduce the heat to 350 degrees without opening the door and bake for another 10 minutes.
- 27Bake for 20 minutes, then reduce the heat to 350 degrees without opening the door and bake for another 10 minutes.
- 28Pierce the top or bottom of each one with the tip of a paring knife.
- 29Pierce the top or bottom of each one with the tip of a paring knife.
- 30Pierce the top or bottom of each one with the tip of a paring knife.
Ingredients
- 4 large eggs
- 4 large eggs
- 4 large eggs
- 1.5 cups whole milk
- 1.5 cups whole milk
- 1.5 cups whole milk
- 0.75 teaspoon salt
- 0.75 teaspoon salt
- 0.75 teaspoon salt
- 1.5 cups all purpose flour
- 1.5 cups all purpose flour
- 1.5 cups all purpose flour
- 3 tablespoons melted butter
- 3 tablespoons melted butter
- 3 tablespoons melted butter
Equipment
blenderpopover panbaking sheet
Tips
- Eggs should be at room temperature before cracking
- Milk should be between 105 and 110 degrees
- Flour should be spooned and leveled, not scooped
- After baking, pierce the top or bottom of each popover to release steam