white chocolate biscoff blondies

Serves 1
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Directions

  1. 1Add melted butter to a bowl.
  2. 2Add melted butter to a bowl.
  3. 3Add melted butter to a bowl.
  4. 4Add brown sugar.
  5. 5Add brown sugar.
  6. 6Add brown sugar.
  7. 7Mix.
  8. 8Mix.
  9. 9Mix.
  10. 10Add eggs.
  11. 11Add eggs.
  12. 12Add eggs.
  13. 13Mix.
  14. 14Mix.
  15. 15Mix.
  16. 16Add vanilla.
  17. 17Add vanilla.
  18. 18Add vanilla.
  19. 19Add Biscoff spread.
  20. 20Add Biscoff spread.
  21. 21Add Biscoff spread.
  22. 22Mix.
  23. 23Mix.
  24. 24Mix.
  25. 25Combine flour, baking powder and salt.
  26. 26Combine flour, baking powder and salt.
  27. 27Combine flour, baking powder and salt.
  28. 28Chop white chocolate and biscoff cookies.
  29. 29Chop white chocolate and biscoff cookies.
  30. 30Chop white chocolate and biscoff cookies.
  31. 31Add dry ingredients to wet ingredients.
  32. 32Add dry ingredients to wet ingredients.
  33. 33Add dry ingredients to wet ingredients.
  34. 34Add white chocolate and biscoff cookies.
  35. 35Add white chocolate and biscoff cookies.
  36. 36Add white chocolate and biscoff cookies.
  37. 37Mix.
  38. 38Mix.
  39. 39Mix.
  40. 40Add batter to a pan.
  41. 41Add batter to a pan.
  42. 42Add batter to a pan.
  43. 43Add biscoff spread, white chocolate and biscoff cookies on top.
  44. 44Add biscoff spread, white chocolate and biscoff cookies on top.
  45. 45Add biscoff spread, white chocolate and biscoff cookies on top.
  46. 46Bake at 325 for 35-40 min.
  47. 47Bake at 325 for 35-40 min.
  48. 48Bake at 325 for 35-40 min.

Ingredients

  • 226 g unsalted melted butter
  • 226 g unsalted melted butter
  • 226 g unsalted melted butter
  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 5 g baking powder
  • 5 g baking powder
  • 5 g baking powder
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 200 g dark brown sugar
  • 200 g dark brown sugar
  • 200 g dark brown sugar
  • 130 g light brown sugar
  • 130 g light brown sugar
  • 130 g light brown sugar
  • 4 g vanilla
  • 4 g vanilla
  • 4 g vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 85 g biscoff spread
  • 85 g biscoff spread
  • 85 g biscoff spread
  • 65 g biscoff cookies (broken)
  • 65 g biscoff cookies (broken)
  • 65 g biscoff cookies (broken)
  • 85 g white chocolate chips
  • 85 g white chocolate chips
  • 85 g white chocolate chips

Tips

  • Cream together butter and sugar until smooth and then add vanilla and eggs, then mix in your biscoff spread and set aside.
  • In another bowl, combine flour, baking powder, and salt.
  • Combine the dry and wet until barely combined (still see flour streaks) and then add in your broken biscoff cookies and white chocolate chips. Do not overmix.
  • Pour into 9x9 pan and top with additional dallops of biscoff spread and white chocolate chips (optional).
  • Bake at 325 for 35-40 min.
  • Once out of the oven, top with more biscoff cookies (optional)