white chocolate biscoff blondies
Serves 1
Directions
- 1Add melted butter to a bowl.
- 2Add brown sugar.
- 3Mix.
- 4Add eggs.
- 5Mix.
- 6Add vanilla.
- 7Add Biscoff spread.
- 8Mix.
- 9Combine flour, baking powder and salt.
- 10Chop white chocolate and biscoff cookies.
- 11Add dry ingredients to wet ingredients.
- 12Add white chocolate and biscoff cookies.
- 13Mix.
- 14Add batter to a pan.
- 15Add biscoff spread, white chocolate and biscoff cookies on top.
- 16Bake at 325 for 35-40 min.
Ingredients
- 226 g unsalted melted butter
- 250 g flour
- 5 g baking powder
- 3 g salt
- 200 g dark brown sugar
- 130 g light brown sugar
- 4 g vanilla
- 2 eggs
- 85 g biscoff spread
- 65 g biscoff cookies (broken)
- 85 g white chocolate chips
Tips
- Cream together butter and sugar until smooth and then add vanilla and eggs, then mix in your biscoff spread and set aside.
- In another bowl, combine flour, baking powder, and salt.
- Combine the dry and wet until barely combined (still see flour streaks) and then add in your broken biscoff cookies and white chocolate chips. Do not overmix.
- Pour into 9x9 pan and top with additional dallops of biscoff spread and white chocolate chips (optional).
- Bake at 325 for 35-40 min.
- Once out of the oven, top with more biscoff cookies (optional)
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