Tulip Jelly Cheesecake

Serves 1
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Directions

  1. 1Pour melted butter into crushed digestive biscuits.
  2. 2Pour melted butter into crushed digestive biscuits.
  3. 3Pour melted butter into crushed digestive biscuits.
  4. 4Stir the mixture evenly.
  5. 5Stir the mixture evenly.
  6. 6Stir the mixture evenly.
  7. 7Pour the biscuit mixture into a 6-inch mold and compact it.
  8. 8Pour the biscuit mixture into a 6-inch mold and compact it.
  9. 9Pour the biscuit mixture into a 6-inch mold and compact it.
  10. 10Keep the compacted biscuit base in the refrigerator for later use.
  11. 11Keep the compacted biscuit base in the refrigerator for later use.
  12. 12Keep the compacted biscuit base in the refrigerator for later use.
  13. 13Prepare strawberry slices and kiwi fruit carved into the shape of a leaf.
  14. 14Prepare strawberry slices and kiwi fruit carved into the shape of a leaf.
  15. 15Prepare strawberry slices and kiwi fruit carved into the shape of a leaf.
  16. 16Attach the kiwi leaf shapes to the edge of the mold.
  17. 17Attach the kiwi leaf shapes to the edge of the mold.
  18. 18Attach the kiwi leaf shapes to the edge of the mold.
  19. 19Combine cream cheese and granulated sugar in a bowl.
  20. 20Combine cream cheese and granulated sugar in a bowl.
  21. 21Combine cream cheese and granulated sugar in a bowl.
  22. 22Stir the cream cheese and sugar evenly.
  23. 23Stir the cream cheese and sugar evenly.
  24. 24Stir the cream cheese and sugar evenly.
  25. 25Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture.
  26. 26Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture.
  27. 27Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture.
  28. 28Whisk until evenly mixed.
  29. 29Whisk until evenly mixed.
  30. 30Whisk until evenly mixed.
  31. 31Soak gelatine sheets in warm milk.
  32. 32Soak gelatine sheets in warm milk.
  33. 33Soak gelatine sheets in warm milk.
  34. 34Stir the gelatine and milk until dissolved.
  35. 35Stir the gelatine and milk until dissolved.
  36. 36Stir the gelatine and milk until dissolved.
  37. 37Pour the gelatine mixture into the cream cheese paste and stir evenly.
  38. 38Pour the gelatine mixture into the cream cheese paste and stir evenly.
  39. 39Pour the gelatine mixture into the cream cheese paste and stir evenly.
  40. 40Pour the yogurt paste into the mold and freeze for more than half an hour.
  41. 41Pour the yogurt paste into the mold and freeze for more than half an hour.
  42. 42Pour the yogurt paste into the mold and freeze for more than half an hour.
  43. 43Attach strawberry slices and whole strawberries on top of the frozen yogurt layer to form tulip shapes.
  44. 44Attach strawberry slices and whole strawberries on top of the frozen yogurt layer to form tulip shapes.
  45. 45Attach strawberry slices and whole strawberries on top of the frozen yogurt layer to form tulip shapes.
  46. 46Combine clear water, granulated sugar, and a little lemon juice in a saucepan.
  47. 47Combine clear water, granulated sugar, and a little lemon juice in a saucepan.
  48. 48Combine clear water, granulated sugar, and a little lemon juice in a saucepan.
  49. 49Stir over low heat until warm.
  50. 50Stir over low heat until warm.
  51. 51Stir over low heat until warm.
  52. 52Add gelatine sheets to the warm liquid and stir until dissolved.
  53. 53Add gelatine sheets to the warm liquid and stir until dissolved.
  54. 54Add gelatine sheets to the warm liquid and stir until dissolved.
  55. 55Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  56. 56Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  57. 57Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  58. 58Pour in the remaining liquid and refrigerate overnight.
  59. 59Pour in the remaining liquid and refrigerate overnight.
  60. 60Pour in the remaining liquid and refrigerate overnight.
  61. 61The super beautiful tulip cake is ready to be cut and served.
  62. 62The super beautiful tulip cake is ready to be cut and served.
  63. 63The super beautiful tulip cake is ready to be cut and served.

Ingredients

  • 70 g digestive biscuits
  • 70 g digestive biscuits
  • 70 g digestive biscuits
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 150 g cream cheese
  • 150 g cream cheese
  • 150 g cream cheese
  • 40 g granulated sugar
  • 40 g granulated sugar
  • 40 g granulated sugar
  • 120 g Light cream
  • 120 g Light cream
  • 120 g Light cream
  • 3 g Vanilla extract
  • 3 g Vanilla extract
  • 3 g Vanilla extract
  • lemon juice
  • lemon juice
  • lemon juice
  • 50 g warm milk
  • 50 g warm milk
  • 50 g warm milk
  • 8 g gelatine sheets
  • 8 g gelatine sheets
  • 8 g gelatine sheets
  • 400 g clear water
  • 400 g clear water
  • 400 g clear water
  • 65 g granulated sugar
  • 65 g granulated sugar
  • 65 g granulated sugar
  • 10 g gelatine sheets
  • 10 g gelatine sheets
  • 10 g gelatine sheets

Equipment

bowlspoon6-inch moldcompactorplatewhisksaucepan
Tulip Jelly Cheesecake | Clip Recipe