Steak and Guinness Pie

Serves 1
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Directions

  1. 1Fry the beef.
  2. 2Add bacon, onion, carrot, celery, and garlic to the pan.
  3. 3Stir in flour and beef stock.
  4. 4Pour in a can of Guinness.
  5. 5Add a few other goodies and simmer the beef until it's tender and forms a rich, thick gravy.
  6. 6Transfer the beef stew to a baking dish to cool.
  7. 7Prepare sour cream and chive mash for the second layer.
  8. 8Plonk the mash on top of the beef filling.
  9. 9Add a layer of cheese as the third layer.
  10. 10Top with a layer of puff pastry as the fourth and final layer.
  11. 11Egg wash the puff pastry and slice in a few steam holes.
  12. 12Bake until golden, crispy, and bubbly in the center.

Ingredients

  • beef
  • bacon
  • onion
  • carrot
  • celery
  • garlic
  • flour
  • beef stock
  • 1 can Guinness
  • sour cream
  • chives
  • cheese
  • 1 layer puff pastry
  • egg wash

Equipment

baking dish

Tips

  • Simmer the beef until it's nice and tender for a rich and thick gravy.
  • Cool the beef stew before adding other layers.
  • Slice in a few steam holes into the puff pastry before baking.