Steak and Guinness Pie
Serves 1
Directions
- 1Fry the beef.
- 2Add bacon, onion, carrot, celery, and garlic to the pan.
- 3Stir in flour and beef stock.
- 4Pour in a can of Guinness.
- 5Add a few other goodies and simmer the beef until it's tender and forms a rich, thick gravy.
- 6Transfer the beef stew to a baking dish to cool.
- 7Prepare sour cream and chive mash for the second layer.
- 8Plonk the mash on top of the beef filling.
- 9Add a layer of cheese as the third layer.
- 10Top with a layer of puff pastry as the fourth and final layer.
- 11Egg wash the puff pastry and slice in a few steam holes.
- 12Bake until golden, crispy, and bubbly in the center.
Ingredients
- beef
- bacon
- onion
- carrot
- celery
- garlic
- flour
- beef stock
- 1 can Guinness
- sour cream
- chives
- cheese
- 1 layer puff pastry
- egg wash
Equipment
baking dish
Tips
- Simmer the beef until it's nice and tender for a rich and thick gravy.
- Cool the beef stew before adding other layers.
- Slice in a few steam holes into the puff pastry before baking.
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