Blueberry and Custard bun
Directions
- 1Mix together the sugar, vanilla extract and egg yolks.
- 2Now mix in the flour and set aside.
- 3In a pan, heat up the milk on medium heat and remove from heat right before it boils (bubbles will start to appear).
- 4Add half of the warm milk to the egg mixture and mix.
- 5Once it ’s fully mixed add the rest of the milk and mix.
- 6Transfer it back to the pan and put it back on the (medium) heat.
- 7Keep on stirring until the mixture starts to thicken.
- 8Get it of the heat and transfer to a bowl, cover it with cling film or aluminum foil (make sure it touches the custard) and leave in the fridge until needed.
- 9Preheat the oven to 180C and line a baking tray with parchment paper.
- 10In a (standmixer) bowl add the yeast, flour, and sugar.
- 11Using a spoon, make a well in the middle to add in the eggs and milk.
- 12With a dough hook, mix the ingredients together on a low speed until it starts to form a dough.
- 13Gradually add the chopped butter until it ’s fully incorporated and mix on medium speed.
- 14Chop the dough into 6 equal balls.
- 15Add the dough balls on a lined baking tray and cover with a towel.
- 16Set aside to rise for at least 25 minutes.
- 17Mix together all streusel ingredients except the blueberries until it forms a crumbly texture.
- 18Once the buns have risen, remove the towel.
- 19Using a floured spoon, make a slight well in the centre of each bun.
- 20Take your custard out of the fridge and add it to a piping bag, pipe the custard in each well.
- 21Sprinkle some blueberries and the streusel on top.
- 22Lastly bake at 180C for 20 minutes.
- 23Enjoy!!
Ingredients
- 65 g white sugar
- 1 tsp vanilla extract
- 3 egg yolks
- 35 g flour
- 350 ml milk
- 275 g plain flour
- 5 g dry yeast
- 25 g caster sugar
- 2 eggs
- 50 ml whole milk
- 80 g unsalted butter, cubed and softened
- 65 g white sugar
- 80 plain flour
- 45 g unsalted butter
- 150 g blueberries (for topping)
Equipment
pancling filmaluminum foilstandmixer bowlspoondough hookbaking trayparchment papertowelfloured spoonpiping bag
Tips
- If the streusel topping is not crumbly enough, add a little more flour.
- Leftover custard can be enjoyed plain or in a different bake.
- Best enjoy freshly baked.
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